Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Honeycrisp Apple and Mozzarella Salad

Honeycrisp Apple and Mozzarella Salad

  • Author: Eric
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A fresh, vibrant Honeycrisp Apple and Mozzarella Salad combining the crisp sweetness of Honeycrisp apples with creamy shredded mozzarella cheese (vegetal), toasted walnuts, and mixed greens. Tossed in a tangy-sweet dressing made with apple cider vinegar, olive oil, honey, and fresh lemon juice, this salad is a simple, healthy, and colorful dish perfect as a light meal, snack, or side.

Ingredients

Scale

Salad Ingredients

  • 2 Honeycrisp apples, washed, cored, and thinly sliced
  • 3 cups mixed greens (romaine, arugula, or baby spinach)
  • 1 cup shredded mozzarella cheese (vegetal)
  • 1/2 cup toasted walnuts

Dressing Ingredients

  • 2 tablespoons apple cider vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Apples: Wash and dry Honeycrisp apples thoroughly. Core and slice them thinly to maintain crunch. Immediately toss the slices with fresh lemon juice to prevent browning.
  2. Mix the Greens: Place the mixed greens in a large bowl. Gently toss by hand to avoid bruising and ensure even distribution.
  3. Add Cheese and Nuts: Sprinkle shredded mozzarella cheese (vegetal) evenly over the greens, followed by toasted walnuts for crunch and flavor.
  4. Make the Dressing: In a small bowl, whisk together apple cider vinegar, extra virgin olive oil, honey, salt, and pepper until emulsified.
  5. Combine and Serve: Gently toss apple slices with the greens, cheese, and nuts. Drizzle the dressing over the salad and toss lightly to coat evenly. Serve immediately for best freshness.

Notes

  • Choose Honeycrisp apples for the best balance of sweetness and acidity.
  • Slice apples uniformly for consistent crunch.
  • Toast walnuts gently to enhance flavor without overpowering.
  • Dress the salad right before serving to keep greens crisp.
  • Serve slightly chilled for refreshing texture and enhanced flavor.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Appetizers
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 1/4 of recipe)
  • Calories: 250 kcal
  • Sugar: 16 g
  • Sodium: 150 mg
  • Fat: 18 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 3 g
  • Protein: 7 g
  • Cholesterol: 10 mg

Keywords: Honeycrisp apple salad, mozzarella salad, healthy salad, apple walnut salad, vegetarian salad

Find it online: https://smartmealsguide.com/honeycrisp-apple-and-mozzarella-salad/