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Honey Butter Chicken

Honey Butter Chicken

  • Author: Eric
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Honey Butter Chicken is a flavorful and easy-to-make dish featuring juicy, tender chicken coated in a luscious sweet and savory honey butter glaze. Perfect for busy weeknights or special occasions, it uses natural ingredients and simple steps to deliver a satisfying meal ready in minutes.

Ingredients

Scale

Chicken

  • 4 chicken thighs or breasts, skin on
  • Salt, to taste
  • Black pepper, to taste

Honey Butter Sauce

  • 3 tablespoons plant-based butter
  • 3 cloves garlic, minced (natural flavoring)
  • 1/4 cup natural honey
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon vegetarian Worcestershire sauce (natural)

Garnish

  • 2 tablespoons fresh parsley or thyme, chopped

Instructions

  1. Prepare the Chicken: Pat the chicken dry with paper towels to ensure a crisp outer layer. Season both sides generously with salt and black pepper to enhance the natural flavors.
  2. Sear the Chicken: Heat a skillet over medium heat and melt the plant-based butter. Add the chicken pieces and sear until golden brown on each side, approximately 4 to 5 minutes per side. This helps lock in the juices and creates a delicious crust.
  3. Make the Honey Butter Sauce: In the same skillet, add the minced garlic and sauté briefly until fragrant. Stir in the natural honey, apple cider vinegar, and vegetarian Worcestershire sauce (natural). Let the mixture simmer gently to combine flavors and thicken slightly.
  4. Glaze and Cook Through: Return the chicken to the skillet and spoon the honey butter sauce over each piece. Reduce the heat, cover, and cook for another 5 to 7 minutes or until the chicken is fully cooked and tender.
  5. Garnish and Serve: Sprinkle freshly chopped parsley or thyme over the glazed chicken for a fresh burst of color and flavor. Serve immediately for the best experience.

Notes

  • Use room temperature chicken to ensure even cooking and tenderness.
  • Do not overcrowd the pan; sear chicken in batches if necessary for a crispy exterior.
  • Adjust the sweetness by adding honey gradually according to your taste preference.
  • Use fresh garlic for the most aromatic and vibrant sauce flavor.
  • Let the chicken rest for 5 minutes after cooking to lock in juices.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Searing and Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh or breast with sauce
  • Calories: 350
  • Sugar: 10g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0.5g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: Honey Butter Chicken, easy chicken recipe, quick dinner, sweet and savory chicken, plant-based butter, gluten-free chicken

Find it online: https://smartmealsguide.com/honey-butter-chicken/