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Homemade Pancakes

Homemade Pancakes

  • Author: Eric
  • Total Time: 25 minutes
  • Yield: 8 pancakes 1x
  • Diet: Plant-Based

Description

Start your morning with fluffy homemade pancakes made easy using simple, everyday ingredients. These pancakes deliver the perfect balance of sweetness, fluffiness, and lightness, creating a comforting breakfast you will enjoy every day.

Ingredients

Scale

Dry Ingredients

  • 1 cup All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 2 tablespoons Granulated Sugar (natural)

Wet Ingredients

  • 1 cup Plant-Based Milk
  • 1 tablespoon Apple Cider Vinegar (natural)
  • 2 tablespoons Melted Vegetarian Butter (plant-based)
  • 1 teaspoon Vanilla Extract (natural)

Instructions

  1. Mix Dry Ingredients: Whisk together the flour, baking powder, salt, and sugar in a large mixing bowl to combine thoroughly and aerate for even rise.
  2. Whisk Wet Ingredients: In a separate bowl, mix the plant-based milk, apple cider vinegar, melted vegetarian butter (plant-based), and vanilla extract (natural). Let sit for a minute to create a buttermilk-like base.
  3. Combine Wet and Dry: Pour the wet mixture into the dry ingredients and stir gently just until combined, leaving a few lumps to maintain lightness.
  4. Preheat and Grease the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease with vegetarian butter (plant-based) or oil to prevent sticking.
  5. Cook Pancakes: Pour about 1/4 cup of batter per pancake onto the hot surface. Cook until bubbles form and edges set, about 2-3 minutes. Flip carefully and cook another 1-2 minutes until golden brown.
  6. Serve Warm: Transfer pancakes to a warm plate and repeat with remaining batter, adjusting heat as needed to avoid burning or undercooking.

Notes

  • Use room temperature ingredients for better mixing and rise.
  • Do not overmix; keep some lumps for fluffiness.
  • A drop of water on the pan should dance and evaporate quickly when heated enough.
  • Let batter rest 5-10 minutes to activate the natural gelling agent and improve texture.
  • Keep cooked pancakes warm in an oven set to about 200°F while finishing the batch.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 180
  • Sugar: 4g
  • Sodium: 220mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: homemade pancakes, fluffy pancakes, plant-based pancakes, easy breakfast, vegan pancakes

Find it online: https://smartmealsguide.com/homemade-pancakes/