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Hobo Casserole With Ground Beef

Hobo Casserole With Ground Beef

  • Author: Eric
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Hobo Casserole with Ground Beef is a hearty and comforting dish combining succulent ground beef, smoky turkey bacon, thinly sliced potatoes, and creamy plant-based cheese. This one-pot meal is easy to prepare, perfect for busy weeknights or family gatherings, and features rich flavors with vibrant colors. Layered with plant-based cheese and seasoned with Italian herbs, it offers satisfying warmth and texture in every bite.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef
  • 4 slices smoked turkey bacon, cut into bite-sized pieces
  • 1 medium onion, diced finely
  • 1 cup red bell pepper, diced
  • 1 cup green bell pepper, diced
  • 3 cloves garlic, minced
  • 2 tbsp natural tomato paste
  • 1 cup beef broth
  • 1 tsp Italian seasoning (natural)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tsp natural gelling agent

Layering Ingredients

  • 3 large potatoes, thinly sliced
  • 1 cup plant-based cheese (shredded)

Instructions

  1. Prepare the ingredients: Dice onion, bell peppers, and garlic finely. Slice smoked turkey bacon into bite-sized pieces. Thinly slice the potatoes using a sharp knife or mandoline slicer to ensure even cooking.
  2. Brown the ground beef and bacon: In a large skillet over medium heat, cook the ground beef until it begins to brown. Drain excess fat. Add smoked turkey bacon pieces and cook until they crisp slightly, infusing the mixture with smoky aroma.
  3. Cook the vegetables: Add diced onions, red and green bell peppers, and minced garlic to the skillet. Sauté until softened and fragrant, allowing the flavors to meld.
  4. Combine with tomato paste and seasoning: Stir in natural tomato paste, Italian seasoning, salt, and pepper. Pour in beef broth and sprinkle the natural gelling agent. Mix well to bring the mixture together with perfect consistency.
  5. Assemble the casserole layers: Grease a baking dish. Alternate thin layers of sliced potatoes with the beef and vegetable mixture. Sprinkle each layer with plant-based cheese for creamy richness throughout.
  6. Bake until bubbly and golden: Cover the casserole with foil and bake at 375°F (190°C) for 45 minutes. Remove foil and bake another 15 minutes or until potatoes are tender and cheese is bubbly and slightly golden.

Notes

  • Use thin potato slices to ensure even cooking and better flavor absorption.
  • Pre-cook bacon well to add texture and prevent sogginess in the final casserole.
  • Let the casserole rest for 10 minutes after baking to make slicing easier.
  • Sprinkle fresh parsley or basil before serving for added brightness.
  • Taste and adjust seasoning gradually to balance flavors perfectly.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/6 of casserole)
  • Calories: 350 kcal
  • Sugar: 4 g
  • Sodium: 550 mg
  • Fat: 20 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 3 g
  • Protein: 24 g
  • Cholesterol: 60 mg

Keywords: hobo casserole, ground beef casserole, plant-based cheese, turkey bacon casserole, easy casserole recipe, comfort food, gluten free casserole

Find it online: https://smartmealsguide.com/hobo-casserole-with-ground-beef/