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Hawaiian Roll French Toast

Hawaiian Roll French Toast

  • Author: Eric
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Plant-based

Description

Hawaiian Roll French Toast is a delightful breakfast treat that transforms soft, slightly sweet rolls into fluffy, flavorful bites of morning bliss. Made with a creamy plant-based custard, this recipe yields French toast that is tender inside, lightly crisped outside, and bursting with tropical charm. Perfect for family breakfasts, brunches, or special mornings, this recipe uses simple plant-based ingredients and offers customizable flavors for a delicious start to your day.

Ingredients

Scale

Base Ingredients

  • 8 Hawaiian rolls, sliced horizontally into halves or thirds

Custard Mixture

  • 1 cup plant-based milk (almond or oat milk recommended)
  • 2 large eggs or equivalent egg replacer
  • 2 tablespoons maple syrup (natural)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract (natural)
  • Pinch of natural gelling agent (optional)

Cooking

  • 2 tablespoons plant-based butter

Toppings and Variations (optional)

  • Fresh tropical fruits such as pineapple, mango, or kiwi
  • Nutmeg or cardamom for extra spice
  • Melted dark chocolate (plant-based) or cocoa syrup
  • Chopped toasted macadamia nuts or pecans
  • Fresh or stewed berries
  • Powdered sugar (plant-based)
  • Maple syrup (natural) for drizzling
  • Plant-based whipped cream

Instructions

  1. Prepare the Custard Mixture: In a shallow bowl, whisk together the eggs or egg replacer with plant-based milk, maple syrup (natural), ground cinnamon, vanilla extract (natural), and a pinch of natural gelling agent if using. Whisk until smooth and aromatic.
  2. Slice the Hawaiian Rolls: Slice the Hawaiian rolls horizontally into halves or thirds depending on desired thickness to ensure proper soaking and structure.
  3. Soak the Rolls: Dip each roll slice into the custard mixture, soaking for about 15-20 seconds per side, allowing the rolls to absorb the liquid without falling apart.
  4. Cook on Medium Heat: Heat a skillet over medium heat and melt plant-based butter. Place soaked rolls on the skillet and cook 2-3 minutes per side until golden brown and lightly crisped.
  5. Serve Warm: Serve immediately with your choice of toppings like fresh fruit, powdered sugar (plant-based), or maple syrup (natural) for a perfect breakfast presentation.

Notes

  • Use Hawaiian rolls that are a day old for best soaking without falling apart.
  • Do not over-soak the rolls to avoid sogginess.
  • Cook on medium heat to achieve a crispy outside with a tender inside.
  • Add a bit of orange or lemon zest to the custard for a bright flavor note.
  • Mix a pinch of natural gelling agent into the custard for extra softness and structure.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 slices
  • Calories: 280
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Hawaiian Roll French Toast, plant-based French toast, tropical breakfast, sweet bread French toast, vegan French toast, easy breakfast recipe

Find it online: https://smartmealsguide.com/hawaiian-roll-french-toast/