Description

A vibrant and easy-to-make summer salad combining juicy grilled peaches with creamy shredded mozzarella cheese (vegetal), fresh herbs, and crisp mixed greens. This refreshing salad offers a perfect balance of sweet, savory, and smoky flavors, ideal for warm days and colorful presentations.

Ingredients

Scale

Main Ingredients

2–3 fresh ripe but firm peaches, sliced into thick wedges
1 cup shredded mozzarella cheese (vegetal)
4 cups mixed greens (spinach, arugula, or spring mix)
1/4 cup fresh basil leaves

Dressing

3 tablespoons extra virgin olive oil (plus more for brushing peaches)
1 tablespoon apple cider vinegar
1 teaspoon honey or agave syrup
Salt to taste
Freshly cracked black pepper to taste

Optional Garnishes

1/4 cup toasted nuts (walnuts or pecans)
Extra fresh basil leaves

Instructions

Prepare the Peaches: Wash and slice the peaches into thick wedges to ensure they hold together on the grill. Lightly brush with extra virgin olive oil to prevent sticking and to enhance the charred flavor.
Grill the Peaches: Heat your grill or grill pan to medium-high. Place the peach wedges skin side down first and grill for 3-4 minutes until grill marks appear and the fruit softens slightly. Flip and grill an additional 2-3 minutes. Remove and let cool slightly.
Assemble the Salad Base: In a large bowl, combine mixed greens and fresh basil leaves. Toss gently with a drizzle of olive oil, salt, and pepper to season the greens just before adding the grilled peaches to keep them fresh.
Add Peaches and Cheese: Arrange the grilled peach wedges on top of the greens. Sprinkle shredded mozzarella cheese (vegetal) generously over the salad for creamy bites throughout.
Prepare and Drizzle Dressing: Whisk together apple cider vinegar, honey or agave syrup, olive oil, salt, and pepper to taste. Drizzle lightly over the salad to complement the flavors without overpowering.
Garnish and Serve: Finish with optional toasted nuts for crunch and extra fresh basil leaves. Serve immediately to enjoy the balance of warm peaches and cool greens.

Notes

Choose firm peaches that hold their shape well on the grill and do not turn mushy.
Do not overcrowd the grill to ensure proper grill marks and even cooking of peach slices.
Use fresh herbs like basil or mint for the best flavor impact.
Dress the salad just before serving to keep the greens crisp and prevent wilting.
Adjust the sweetness and acidity in the dressing to match your personal taste.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizers
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 6g
Cholesterol: 10mg

Keywords: summer salad, grilled peaches, mozzarella cheese, mixed greens, fresh herbs, healthy salad, vegetarian, plant-based cheese