Fresh Grilled Peach and Mozzarella Summer Salad Ideas

If you’re searching for a vibrant, easy-to-make summer dish, the Grilled Peach and Mozzarella Summer Salad will quickly become your new favorite. This fresh salad combines juicy grilled peaches with creamy shredded mozzarella cheese (vegetal), creating a perfect balance of sweet, savory, and smoky flavors. With fresh herbs and crisp greens, this salad is a refreshing, healthy way to enjoy warm days filled with fresh ingredients and colorful presentation.

Why You’ll Love This Recipe

• Perfect balance of flavors: The sweetness of grilled peaches pairs beautifully with the creamy mozzarella and tangy dressings.
• Simple ingredients: You can find everything easily at your local market, making preparation quick and stress-free.
• Versatile for any meal: Whether as a main dish or side, this salad works well for lunch, dinner, or an outdoor picnic.
• Eye-catching presentation: The vibrant colors make it as inviting to the eyes as it is delightful to your taste buds.
• Adaptable for any diet: Easily customizable with plant-based or protein-rich additions.

Ingredients You’ll Need

Each ingredient in this Grilled Peach and Mozzarella Summer Salad plays a key role in building layers of taste and texture, from juicy sweetness to creamy softness and fresh crunch.

• Fresh peaches: Choose ripe but firm peaches for grilling that hold their shape and develop a rich sweetness.
• Shredded mozzarella cheese (vegetal): Provides a melty, creamy texture that complements the grilled fruit perfectly.
• Mixed greens: A fresh bed of spinach, arugula, or spring mix adds a crisp, earthy flavor.
• Fresh basil leaves: Adds an aromatic herbal note that brightens up each bite.
• Extra virgin olive oil: Used for grilling and dressing, it brings a fruity richness to the salad.
• Apple cider vinegar: Adds a gentle acidity to balance the sweetness and creaminess.
• Honey or agave syrup: Just a touch enhances the natural sugars in the peaches.
• Salt and freshly cracked black pepper: Essential for seasoning and bringing out the flavors.
• Toasted nuts (optional): Walnuts or pecans add crunch and a toasty depth.

Variations for Grilled Peach and Mozzarella Summer Salad

This salad is incredibly flexible. Feel free to get creative with ingredients or tailor it based on your available produce and dietary preferences.

• Vegan twist: Swap shredded mozzarella cheese (vegetal) with plant-based cheese alternatives.
• Protein boost: Add grilled chicken strips or smoked turkey slices for a hearty meal.
• Spicy kick: Sprinkle red chili flakes or add sliced jalapeños for gentle heat.
• Fruit swap: Use grilled nectarines or plums instead of peaches for a new flavor profile.
• Herb mix-up: Try fresh mint or cilantro instead of basil for a fresh twist.

How to Make Grilled Peach and Mozzarella Summer Salad

Step 1: Prepare the Peaches

Wash and slice the peaches into thick wedges to ensure they hold together on the grill. Lightly brush with extra virgin olive oil to prevent sticking and to bring out a lovely charred flavor.

Step 2: Grill the Peaches

Heat your grill or grill pan to medium-high. Place the peach wedges skin side down first and grill for 3-4 minutes until you see grill marks and the fruit softens slightly. Flip and grill an additional 2-3 minutes. Remove and set aside to cool slightly.

Step 3: Assemble the Salad Base

In a large bowl, combine your mixed greens and fresh basil leaves. Toss gently with a drizzle of olive oil, salt, and pepper to season the leafy base just before adding grilled peaches to keep the greens fresh.

Step 4: Add Peaches and Cheese

Arrange the grilled peach wedges on top of the salad greens. Sprinkle shredded mozzarella cheese (vegetal) generously over the top for creamy bites throughout.

Step 5: Prepare and Drizzle Dressing

Whisk together apple cider vinegar, honey or agave syrup, olive oil, salt, and pepper to taste. Drizzle lightly over the salad to highlight each component without overpowering.

Step 6: Garnish and Serve

Finish with optional toasted nuts for texture and an extra sprinkle of fresh basil. Serve immediately to enjoy the balance of warm peaches and cool greens.

Pro Tips for Making Grilled Peach and Mozzarella Summer Salad

• Choose firm peaches: Firmer peaches grill nicely without turning mushy and maintain their shape.
• Don’t overcrowd the grill: Allow enough space between peach slices to get proper grill marks and even cooking.
• Use fresh herbs: Fresh basil or mint makes a huge difference in flavor compared to dried.
• Dress just before serving: This keeps the greens crisp and prevents wilting.
• Balance flavors carefully: Adjust sweetness and acidity in the dressing to suit your taste.

How to Serve Grilled Peach and Mozzarella Summer Salad

Garnishes

For a professional look and added flavor, sprinkle toasted nuts like walnuts or pecans, fresh cracked pepper, and a few extra leaves of fresh basil on top just before serving.

Side Dishes

This salad pairs wonderfully with light, summery dishes such as grilled vegetables, crusty artisan bread, or a chilled quinoa salad for a balanced meal.

Creative Ways to Present

Serve in individual bowls for casual feasts or build a layered platter for entertaining. A wooden board presentation with peach wedges, cheese, and fresh herbs arranged artfully is always a crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the refrigerator for up to 1-2 days. Store the dressing separately if possible to prevent the salad from becoming soggy.

Freezing

Freezing is not recommended for this salad, as grilled peaches and fresh greens lose their texture and flavor after thawing.

Reheating

If you want warm peaches later, you can gently reheat them in a skillet or oven, but add the cheese and greens fresh to maintain their texture and flavor.

FAQs

Can I use canned peaches?

Fresh peaches are best for grilling, but if you only have canned peaches, drain them well and pat dry before grilling to avoid excess moisture.

Is there a vegan alternative to shredded mozzarella cheese (vegetal)?

Yes, you can replace it with a plant-based cheese that melts well or simply omit cheese for a lighter version.

What type of peaches work best for grilling?

Choose ripe yet firm peaches that yield slightly when pressed but are not overly soft or bruised.

How long can I prepare this salad in advance?

To maintain freshness, prepare the salad components separately and assemble just before serving.

Can I add protein to make this a main course?

Definitely! Grilled chicken, smoked turkey slices, or even chickpeas make excellent protein additions.

Final Thoughts

If you want a summer salad that’s easy to make, full of fresh flavors, and packed with the joy of seasonal ingredients, the Grilled Peach and Mozzarella Summer Salad is your go-to dish. Its delightful combination of smoky, sweet, and creamy parts makes every bite feel like a sunny celebration. Give it a try at your next meal and watch it quickly become a favorite for warm days ahead.

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