Description

Soft and fluffy Garlic Butter Dinner Rolls infused with rich plant-based garlic butter flavor. These versatile rolls are perfect for family dinners or entertaining guests, offering a tender texture and savory taste that complements soups, salads, stews, or can be enjoyed alone as a comforting snack.

Ingredients

Scale

Dough Ingredients

3 1/2 cups all-purpose flour
2 1/4 tsp active dry yeast (1 packet)
1 cup warm water (about 110°F / 43°C)
2 tbsp sugar (natural)
1 tsp salt
2 tbsp olive oil
1/2 cup plant-based milk (warm)
1 tbsp apple cider vinegar
1 tbsp natural gelling agent

Garlic Butter (Plant-Based) Glaze

1/4 cup garlic butter (plant-based)
Optional garnishes: fresh chopped parsley, chives, sea salt

Instructions

Activate the Yeast: Dissolve the active dry yeast in warm water with a pinch of sugar. Let it sit for 5 to 10 minutes until it becomes bubbly and fragrant, ensuring it is ready to help the dough rise.
Prepare the Dough: In a large bowl, mix the flour, salt, sugar, and natural gelling agent. Add the activated yeast mixture, olive oil, warm plant-based milk, and apple cider vinegar. Stir until a sticky dough forms.
Knead the Dough: Turn the dough onto a floured surface and knead for 8 to 10 minutes until smooth and elastic, developing the gluten needed for softness and structure.
First Rise: Place the dough in an oiled bowl. Cover with a clean cloth and let it rise in a warm place for 1 to 1.5 hours until doubled in size.
Shape the Rolls: Punch down the dough and divide it into equal pieces. Roll each piece into a smooth ball and arrange them closely in a greased baking dish to encourage soft sides.
Second Rise: Cover the rolls and proof them for 30 to 40 minutes until puffed and soft to the touch.
Bake and Glaze: Bake at 375°F (190°C) for 15 to 20 minutes until golden brown. Remove immediately and brush generously with warm garlic butter (plant-based) to lock in flavor and keep the crust tender.

Notes

Use lukewarm water and milk to activate the yeast without killing it.
Do not skip kneading; it is essential for gluten development and the perfect texture.
Shape rolls tightly to maintain uniform air pockets for even rising.
Keep dough covered during rising to maintain moisture and prevent drying out.
Brush garlic butter (plant-based) on rolls immediately after baking to seal in moisture and flavor.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 150
Sugar: 3g
Sodium: 180mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: Garlic Butter Rolls, Plant-Based Dinner Rolls, Soft Rolls, Dinner Bread, Vegan Rolls