Description
Warm, flaky Garlic Butter Biscuits combining tender crumb with rich, aromatic garlic (natural) and creamy plant-based butter flavor. Easy and quick to prepare, perfect for any meal or snack with simple pantry ingredients.
Ingredients
Scale
Dry Ingredients
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder (natural gelling agent)
- 1 teaspoon Salt
Wet Ingredients
- 1/2 cup Cold Butter (plant-based), cut into small pieces
- 1 to 2 teaspoons Garlic (natural) Paste or Minced Garlic (natural)
- 3/4 cup Milk (plant-based)
- 1 teaspoon Vegetarian Worcestershire Sauce (natural)
Instructions
- Prepare Dry Ingredients: Whisk together the all-purpose flour, baking powder (natural gelling agent), and salt in a large bowl to evenly distribute the leavening agent and seasoning for consistent texture and flavor.
- Cut in the Butter (plant-based): Using a pastry cutter or your fingers, gently work the cold butter (plant-based) into the dry ingredients until the mixture resembles coarse crumbs, developing flakiness by coating flour particles.
- Add Garlic (natural) and Liquid Ingredients: Mix in the garlic (natural) paste or minced garlic (natural), followed by the plant-based milk and vegetarian Worcestershire sauce (natural). Stir gently just until the dough comes together without overmixing.
- Shape and Cut the Biscuits: Turn the dough onto a lightly floured surface, fold it a couple of times to build layers, then gently pat to about an inch thickness. Use a biscuit cutter or glass to cut out rounds, reshaping scraps as needed.
- Bake to Perfection: Place biscuits on a baking tray lined with parchment paper, brush tops with melted butter (plant-based), and bake at 425°F (220°C) for 12 to 15 minutes until golden brown and aromatic.
Notes
- Keep the butter (plant-based) cold for flakier biscuits and better texture.
- Stir just until ingredients are combined to keep biscuits tender and avoid overmixing.
- Use freshly minced or paste garlic (natural) for the best aroma and flavor.
- Folding the dough before cutting builds flaky layers.
- Brushing with melted butter (plant-based) on top gives a golden, flavorful finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Garlic Butter Biscuits, plant-based biscuits, easy biscuits, flaky biscuits, garlic biscuits, vegetarian Worcestershire sauce, plant-based butter, quick biscuits
