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Garlic Bread

Garlic Bread

  • Author: Eric
  • Total Time: 25 minutes
  • Yield: 6-8 servings 1x
  • Diet: Plant-Based

Description

Delicious and easy plant-based garlic bread made with fresh garlic, soft plant-based butter, and aromatic herbs. Perfectly crispy on the outside with a soft, flavorful center, this versatile side pairs wonderfully with pasta, salads, or soups. Customize it with your favorite herbs, spices, or plant-based cheese for a delightful treat everyone will enjoy.

Ingredients

Scale

Garlic Butter Spread

  • 100g soft plant-based butter
  • 4 cloves fresh garlic, minced
  • 2 tbsp chopped fresh parsley
  • 1 tsp vegetarian Worcestershire sauce (natural)
  • 1 tsp lemon zest (optional)
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1/2 tsp natural gelling agent (optional, for texture)

Bread

  • 1 crusty bread loaf (ciabatta, baguette, or sourdough), sliced into 1-inch pieces

Optional Toppings and Variations

  • Shredded plant-based cheese (for cheesy delight)
  • Fresh basil or rosemary (in addition to parsley)
  • Red pepper flakes (for spicy kick)
  • Diced vine-ripened tomatoes (for garlic and tomato variation)
  • Plant-based syrup (natural) drizzle (for sweet and savory)

Instructions

  1. Prepare the Garlic Butter (Plant-Based): Soften the plant-based butter and combine it in a bowl with minced fresh garlic, chopped parsley, vegetarian Worcestershire sauce (natural), lemon zest (if using), sea salt, black pepper, and natural gelling agent if desired. Mix until smooth and well combined to create a flavorful spread.
  2. Slice the Bread: Choose a crusty loaf like ciabatta or sourdough and slice it evenly to about one inch thick to ensure the right balance of crunch and chewiness after baking.
  3. Spread Generously: Use a knife or spatula to generously spread the garlic butter mixture onto each bread slice, covering every corner for maximum flavor.
  4. Bake to Perfection: Place the bread slices on a baking sheet lined with parchment paper. Bake in a preheated oven at 190°C (375°F) for 10-15 minutes or until the edges are golden and the garlic butter is bubbling and fragrant.
  5. Optional Broil Finish: For extra crispness, switch the oven to broil and cook for 1-2 minutes, watching closely to avoid burning. This step adds a delightful crunch and caramelization.

Notes

  • Use freshly minced garlic for a bright, strong flavor.
  • Soft plant-based butter spreads easily and mixes well with the garlic and herbs.
  • Watch the bread closely while baking to prevent drying out or burning.
  • Adjust baking time to your preferred crispness level, whether soft and buttery or crunchy.
  • Serve garlic bread warm immediately after baking for best taste and aroma.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 slice
  • Calories: 120 kcal
  • Sugar: 0.5 g
  • Sodium: 150 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 0 mg

Keywords: garlic bread, plant-based garlic bread, vegan garlic bread, easy garlic bread recipe, crispy garlic bread, plant-based appetizer

Find it online: https://smartmealsguide.com/garlic-bread/