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Frosted Brownies

Frosted Brownies

  • Author: Eric
  • Total Time: 45 minutes
  • Yield: 16 brownies 1x
  • Diet: Gluten Free (if gluten-free flour blend used)

Description

These Frosted Brownies combine rich, moist chocolate brownies with creamy plant-based frosting for a delicious and comforting dessert. Easy to make with simple pantry staples, they offer a tender fudgy texture topped with luscious plant-based cream cheese frosting. Perfect for celebrations, family gatherings, or cozy afternoons, this versatile recipe invites customization and provides a delightful chocolate treat for all occasions.

Ingredients

Scale

Brownie Batter

  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 cup plant-based butter, softened
  • 1 cup natural brown sugar
  • 1 tablespoon apple cider vinegar
  • 1/4 cup plant-based milk (almond, oat, or soy milk recommended)
  • 1 teaspoon vanilla extract (natural)

Plant-Based Frosting

  • 1/2 cup plant-based cream cheese
  • 1 1/2 cups plant-based powdered sugar (natural)
  • 2 tablespoons corn syrup (natural)
  • 1 teaspoon vanilla extract (natural)
  • 1/4 teaspoon natural gelling agent

Instructions

  1. Prepare Your Ingredients and Pan. Gather all ingredients and preheat your oven to 175°C (350°F). Grease and line an 8×8-inch baking pan with parchment paper for easy removal of brownies.
  2. Mix the Dry Ingredients. In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, and baking soda to ensure even distribution of leavening and chocolate flavor.
  3. Cream Butter and Sugar. In a separate large bowl, beat the softened plant-based butter with natural brown sugar until the mixture is light and fluffy to help achieve a tender crumb and moist brownies.
  4. Add Wet Ingredients. Beat in the apple cider vinegar, plant-based milk, and vanilla extract (natural) to the butter and sugar mixture. These activate the baking soda and build depth in the batter.
  5. Combine Wet and Dry Mixtures. Gradually fold the dry ingredients into the wet mixture just until combined. Avoid over-mixing to keep the brownies soft and tender.
  6. Bake to Perfection. Pour the batter into the prepared pan and smooth the surface. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Allow the brownies to cool completely before frosting.
  7. Make the Plant-Based Frosting. Beat together the plant-based cream cheese, plant-based powdered sugar (natural), corn syrup (natural), vanilla extract (natural), and natural gelling agent until smooth and creamy to achieve perfect frosting consistency.
  8. Frost and Serve. Spread the frosting evenly over the cooled brownies using a spatula warmed slightly in hot water for a polished finish. Slice into squares and enjoy.

Notes

  • Measure ingredients precisely using a kitchen scale for consistent results.
  • Remove brownies from the oven when a toothpick shows moist crumbs to keep them fudgy.
  • Cool brownies completely before applying frosting to prevent melting and sliding.
  • Use room temperature ingredients to ensure smooth batter mixing and frosting texture.
  • Adjust frosting thickness by adding more natural gelling agent or powdered sugar (natural) for firmness, or more plant-based cream cheese for softness.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (1/16 of pan)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 110mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Frosted Brownies, plant-based brownies, vegan frosting, chocolate dessert, easy brownies, gluten-free dessert, dairy-free frosting

Find it online: https://smartmealsguide.com/frosted-brownies/