Description
This Fried Pickle Dip with Crispy Panko Topping is a creamy and tangy snack combining plant-based cheese with smoky turkey flavors and a golden, crunchy panko crust. Perfect for parties or cozy nights, it features a delicious balance of textures and smoky richness that will delight any crowd.
Ingredients
Scale
Dip Base
- 1 cup dill pickles, chopped
- 1 cup plant-based cheese, shredded or softened
- 1/2 cup natural mayonnaise
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1/2 teaspoon garlic powder (natural)
- 1/2 teaspoon onion powder (natural)
- 1/3 cup smoked turkey bacon, cooked and crumbled
- 1/3 cup smoked turkey slices, finely chopped
Crispy Topping
- 1 cup panko bread crumbs (use gluten-free panko if preferred)
- 2 tablespoons olive oil
Garnish
- 2 tablespoons fresh chives, chopped
Instructions
- Prepare the Pickles and Smoked Turkey Bacon: Chop dill pickles into small, bite-sized pieces for even distribution. Cook smoked turkey bacon in a skillet until crisp, then crumble into small bits to add smokiness and crunch throughout the dip.
- Combine the Creamy Base: In a medium bowl, mix plant-based cheese, natural mayonnaise, vegetarian Worcestershire sauce (natural), garlic powder (natural), and onion powder (natural) until smooth and well combined. Stir in chopped dill pickles, crumbled smoked turkey bacon, and finely chopped smoked turkey slices for layered texture.
- Prepare the Crispy Panko Topping: Toss panko bread crumbs with olive oil until evenly coated. Spread on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5-7 minutes, until golden brown and crunchy. This toasting step ensures the topping has a perfect crunch.
- Assemble and Bake: Transfer the creamy pickle and smoked turkey mixture to a small baking dish. Evenly sprinkle the toasted panko crumbs over the top. Bake at 350°F (175°C) for 15-20 minutes until the topping is bubbly and golden, allowing the flavors to meld and the dip to warm through.
- Garnish and Serve: Once baked, sprinkle freshly chopped chives over the dip for color and fresh flavor. Serve hot with tortilla chips, crackers, or fresh vegetable sticks for dipping.
Notes
- Choose crisp, tangy dill pickles for the best flavor contrast.
- Always toast the panko before baking to keep the topping crunchy.
- Chop pickles and smoked turkey pieces evenly to ensure consistent flavor in every bite.
- Use a smooth melting plant-based cheese for the creamiest texture.
- Serve the dip warm; reheat gently if needed to maintain the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 210
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: fried pickle dip, crispy panko topping, plant-based cheese dip, smoky turkey dip, party appetizer, game day snack
