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Fluffy Pancakes with Strawberry Maple Syrup

Fluffy Pancakes with Strawberry Maple Syrup

  • Author: Eric
  • Total Time: 30 minutes
  • Yield: 8 pancakes 1x
  • Diet: Plant-based, Gluten Free option available

Description

Fluffy Pancakes with Strawberry Maple Syrup deliver a warm and comforting breakfast featuring soft, airy pancakes topped with a luscious, naturally sweet strawberry-infused maple syrup. This plant-based, customizable recipe uses simple pantry staples and natural ingredients to create a delicious start to your day.

Ingredients

Scale

Pancake Batter

  • 1 cup all-purpose flour
  • 1 tsp baking powder (natural gelling agent)
  • Pinch of salt
  • 1 cup plant-based milk
  • 2 tbsp maple syrup (natural)
  • 1 tsp apple cider vinegar
  • 1 tsp natural vanilla extract (natural)

Strawberry Maple Syrup

  • 1 cup fresh strawberries, chopped
  • 1/2 cup maple syrup (natural)
  • 1 tsp vegetarian Worcestershire sauce (natural)

For Cooking and Serving

  • Plant-based butter (natural), for cooking
  • Optional: smoked turkey bacon, crispy, as a savory topping
  • Optional garnishes: fresh sliced strawberries, powdered sugar (natural), mint leaves

Instructions

  1. Prepare the Strawberry Maple Syrup: Gently heat fresh chopped strawberries with maple syrup (natural) and a splash of vegetarian Worcestershire sauce (natural) in a small saucepan over low heat. Simmer until the strawberries release their juices and the syrup thickens slightly. Stir occasionally to keep it smooth and set aside.
  2. Mix the Dry Ingredients: In a mixing bowl, whisk together all-purpose flour, baking powder (natural gelling agent), and a pinch of salt to distribute the rising agents and flavors evenly.
  3. Combine Wet Ingredients: In another bowl, stir plant-based milk, maple syrup (natural), apple cider vinegar, and natural vanilla extract (natural) until fully integrated. The vinegar will react with the baking powder to give a soft, fluffy texture.
  4. Make the Batter: Slowly pour the wet ingredients into the dry ingredients and mix gently until just combined. A few lumps are fine to ensure lighter pancakes; avoid over-mixing.
  5. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and melt some plant-based butter (natural). Pour 1/4 cup of batter per pancake into the pan. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  6. Serve with Strawberry Maple Syrup: Stack pancakes high, drizzle generously with the warm strawberry maple syrup, and add your chosen toppings for a delightful breakfast experience.

Notes

  • Use room temperature plant-based milk for better batter consistency.
  • Do not over-mix the batter to maintain fluffiness.
  • Cook pancakes on medium heat to avoid burning while ensuring thorough cooking.
  • Make a small test pancake first to check pan temperature.
  • Choose ripe, fresh strawberries for a naturally sweet and vibrant syrup.
  • Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
  • Freeze cooled pancakes in a single layer before transferring to a freezer bag; store for up to 2 months.
  • Reheat pancakes gently in toaster, oven, or skillet, then add warmed strawberry maple syrup to refresh.
  • Substitute with gluten-free flour blend including a binder for gluten-free option.
  • Keep strawberry maple syrup refrigerated and use within five days for best freshness.
  • For extra protein, add plant-based protein powder to batter or top with nut butter or smoked turkey slices.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes with syrup
  • Calories: 250 kcal
  • Sugar: 12 g
  • Sodium: 150 mg
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 0 mg

Keywords: Fluffy pancakes, strawberry maple syrup, plant-based breakfast, vegan pancakes, gluten-free pancakes, breakfast recipe, natural sweeteners

Find it online: https://smartmealsguide.com/fluffy-pancakes-with-strawberry-maple-syrup/