Description
This creamy and satisfying Fettuccine Alfredo recipe is a luscious pasta dish made with plant-based cheese and natural flavors. Ready in under 30 minutes, it offers a rich, velvety sauce with a modern twist on a classic Italian comfort food. Perfect for any pasta lover or those looking for a wholesome, approachable meal that can be customized with various add-ins or garnishes.
Ingredients
Scale
Main Ingredients
- 8 ounces fettuccine pasta
- 1 cup plant-based cheese (shredded)
- 2 cloves fresh garlic (minced)
- 2 tablespoons plant-based butter
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 cup plant-based milk (unsweetened)
- 1/4 teaspoon natural gelling agent
- Salt to taste
- Freshly ground black pepper to taste
Optional Ingredients
- 2 ounces smoked turkey bacon (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving about a half cup of pasta water to adjust the sauce consistency later.
- Prepare the Sauce Base: In a large skillet over medium heat, melt the plant-based butter. Add minced garlic and sauté gently until fragrant but not browned, about 1 minute. Incorporate the plant-based milk, vegetarian Worcestershire sauce (natural), and natural gelling agent, stirring continuously to blend all flavors smoothly.
- Add Cheese and Seasonings: Gradually add the plant-based cheese while stirring the sauce to help it melt evenly. Season with salt and freshly ground black pepper to taste. Use the reserved pasta water as needed to achieve a luscious, creamy texture that clings perfectly to the noodles.
- Combine Pasta and Sauce: Toss the cooked fettuccine into the sauce, making sure each ribbon is generously coated. If using smoked turkey bacon, fry it separately until crisp and sprinkle it atop or mix directly for added smoky dimension.
- Serve Immediately: Plate your Fettuccine Alfredo while warm, ready to be enjoyed in all its creamy glory. Finish with your favorite garnishes or fresh herbs for a bright pop of color and taste.
Notes
- Use fresh pasta water to help the sauce bind to the noodles, enhancing creaminess.
- Heat the sauce low and slow to prevent separating or becoming grainy when melting plant-based cheese.
- Choose high-quality plant-based cheeses that melt well and have rich flavor.
- Cook pasta al dente for the perfect texture contrast with the silky sauce.
- Stir in butter right before serving for a glossy finish and extra richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Fettuccine Alfredo, plant-based pasta, creamy pasta, vegetarian pasta, plant-based cheese, easy pasta recipe
