Description
Easy Deviled Eggs are a quick, creamy, and smoky snack perfect for any time of day. Made with plant-based mayo and crispy smoked turkey bacon, these protein-packed bites offer a rich and flavorful twist on a classic favorite, ready in under 30 minutes.
Ingredients
Scale
Eggs
- 6 large eggs
Filling
- 3 tablespoons plant-based mayo
- 1 teaspoon yellow mustard (natural)
- 1 teaspoon apple cider vinegar
- Salt, to taste
- Pepper, to taste
Smoky Turkey Bacon
- 3 slices smoked turkey bacon
Garnishes
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon paprika (natural)
Instructions
- Hard-Boil the Eggs: Place eggs in a single layer in a saucepan and cover with cold water by about an inch. Bring to a boil over medium heat, then cover, remove from heat, and let them sit for 12 minutes. Transfer the eggs to a bowl of cold water to cool completely, then peel carefully.
- Prepare the Filling: Slice the peeled eggs in half lengthwise and scoop out the yolks into a bowl. Mash the yolks with plant-based mayo, yellow mustard (natural), apple cider vinegar, salt, and pepper until the mixture is creamy and smooth.
- Add the Smoked Turkey Bacon: Cook turkey bacon until crisp, then chop into small pieces. Fold these into the yolk mixture, reserving a few pieces for garnish.
- Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg white halves, arranging them neatly on a platter. Sprinkle with smoked turkey bacon pieces, chopped chives, and a light dusting of paprika (natural).
- Serve and Enjoy: Your Deviled Eggs are ready to be served. Chill for a bit if you prefer them cold, or enjoy them right away they’re a tasty snack either way!
Notes
- Use older eggs for easier peeling after boiling.
- Use a piping bag with a star tip for a professional appearance.
- Taste and adjust mustard or vinegar to balance flavors before assembling.
- Add more plant-based mayo if the yolk mixture feels dry.
- Store covered and refrigerate to keep eggs fresh and flavors vibrant.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 deviled egg halves
- Calories: 130
- Sugar: 0.5g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 185mg
Keywords: Deviled Eggs, plant-based mayo, smoked turkey bacon, quick snack, creamy filling, protein snack
