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Crème Brûlée French Toast

Crème Brûlée French Toast

  • Author: Eric
  • Total Time: 25 minutes
  • Yield: 6 slices 1x
  • Diet: Plant-based

Description

Crème Brûlée French Toast offers a luxurious plant-based twist on a classic breakfast favorite. Combining creamy custard-soaked brioche or challah bread with a crisp caramelized brown sugar topping, this recipe delivers rich flavors, natural sweetness, and a velvety texture perfect for special mornings or any time you crave a decadent treat.

Ingredients

Scale

Custard Mixture

  • 1 cup plant-based cream
  • 1/4 cup natural egg substitute
  • 1 teaspoon vanilla extract (natural)
  • 1/2 teaspoon cinnamon (natural)
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vegetarian Worcestershire sauce
  • 1/2 teaspoon natural gelling agent

Bread and Topping

  • 6 thick slices brioche or challah bread
  • 1/2 cup brown sugar
  • Plant-based butter or oil for cooking

Instructions

  1. Prepare the custard mixture: In a shallow bowl, whisk together the plant-based cream, natural egg substitute, vanilla extract (natural), cinnamon (natural), apple cider vinegar, vegetarian Worcestershire sauce, and natural gelling agent until smooth and fully combined. This custard will infuse the bread with creamy flavor and moisture.
  2. Soak the bread slices: Dip thick slices of brioche or challah bread into the custard mixture, soaking each slice for about 30 seconds on each side. Ensure they absorb enough custard without becoming too soggy to handle.
  3. Cook the French toast: Heat a non-stick skillet or griddle over medium heat. Lightly grease with plant-based butter or oil, then cook each soaked slice for 3-4 minutes per side until golden and cooked through. The outside should be slightly crisp while the inside remains creamy.
  4. Caramelize the sugar topping: Evenly sprinkle brown sugar over each cooked slice and use a kitchen torch to caramelize the sugar until it forms a crisp amber crust. If a torch is unavailable, briefly place the toast under a broiler to achieve similar results.
  5. Serve immediately: Serve the Crème Brûlée French Toast warm, garnished as desired for an irresistible breakfast treat.

Notes

  • Use day-old bread for better custard absorption and structure.
  • Pat bread dry before caramelizing to ensure a crisp sugar crust.
  • Do not oversoak the bread to prevent sogginess.
  • Maintain steady medium heat to cook evenly without burning.
  • Try toppings like fresh berries, toasted nuts, or a sprinkle of cinnamon (natural) for added flavor and texture.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Pan-frying and broiling
  • Cuisine: French-inspired

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Crème Brûlée French Toast, Plant-based French Toast, Vegan Breakfast, Caramelized French Toast, Brunch Recipe

Find it online: https://smartmealsguide.com/crme-brle-french-toast/