Description

Warm up your evenings with creamy white chicken chili made with tender chicken breast, white beans, and plant-based cheese for a cozy, delicious meal. This dish blends comforting flavors and rich textures into a satisfying bowl that offers gentle heat and rich creaminess, perfect for family gatherings and nourishing dinners on chilly nights.

Ingredients

Scale

Protein

1 lb chicken breast, diced into bite-sized pieces

Beans and Vegetables

2 cups white beans (cannellini or navy beans), drained and rinsed
1 medium onion, diced
3 cloves garlic, minced
1 cup chopped green chilies (natural)

Liquids & Sauces

4 cups chicken broth (natural)
1 tablespoon vegetarian Worcestershire sauce (natural)
1 tablespoon olive oil

Cheese & Thickener

1 cup plant-based cheese (shredded)
1 teaspoon natural gelling agent

Spices

1 teaspoon ground cumin
1 teaspoon dried oregano
Pinch of cayenne pepper
Salt and pepper to taste

Instructions

Prepare the Chicken and Aromatics: Dice the chicken breast into bite-sized pieces. In a large pot, heat olive oil over medium heat and sauté the diced onion and minced garlic until translucent and fragrant. Add the chicken pieces and cook until they begin to turn golden on the outside but are not fully cooked through.
Build the Chili Base: Add the chopped green chilies, vegetarian Worcestershire sauce (natural), cumin, oregano, and a pinch of cayenne. Stir well to coat the chicken and aromatics, allowing the flavors to develop for about 2 minutes.
Add Beans and Broth: Pour in the white beans and chicken broth (natural). Stir to combine and bring the mixture to a gentle simmer. Cover the pot and cook for 15–20 minutes, letting the chicken cook through and the flavors meld.
Blend and Thicken: Using an immersion blender, carefully pulse about half of the chili to break down some beans, creating a creamy base without pureeing everything. Stir in the natural gelling agent thoroughly to achieve a luscious creamy consistency.
Add Plant-Based Cheese: Reduce the heat to low and stir in the plant-based cheese. Allow it to melt slowly into the chili, enriching the flavor and creaminess. Taste and adjust seasoning with salt and pepper as needed before serving.

Notes

Cut chicken into similar-sized pieces for even cooking.
Blending some beans is essential for a natural creamy texture.
Simmer slowly on low heat to let flavors mingle and keep chicken tender.
Adjust spiciness gradually according to your preference.
Use fresh onion and garlic for the best flavor base.
This chili can be customized with additional veggies or spices as preferred.
Store leftovers refrigerated in an airtight container for up to 3 days or freeze up to 3 months.
Reheat gently on low heat, adding a splash of broth if chili thickens too much.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizers
Method: Stovetop simmering
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 280
Sugar: 3g
Sodium: 450mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 6g
Protein: 28g
Cholesterol: 50mg

Keywords: creamy white chicken chili, white chicken chili, plant-based cheese chili, comforting chili recipe, gluten free chili