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Creamy Garlic Shrimp Pasta

Creamy Garlic Shrimp Pasta

  • Author: Eric
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Creamy Garlic Shrimp Pasta is a quick and decadent dish featuring succulent shrimp, rich plant-based cream, and fragrant garlic cooked to perfection. Combined with fresh herbs and a splash of lemon juice, this vibrant and comforting pasta offers a luxurious yet light meal perfect for busy weeknights or casual gatherings.

Ingredients

Scale

Shrimp & Protein

  • 12 oz fresh or thawed shrimp, cleaned and deveined

Fresh Ingredients

  • 4 cloves garlic, freshly minced
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon lemon juice

Liquids & Sauces

  • 3/4 cup plant-based cream
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 2 tablespoons olive oil

Pasta

  • 8 oz spaghetti, fettuccine, or linguine (use gluten-free pasta for gluten-free option)

Seasonings & Others

  • Salt to taste
  • Black pepper to taste
  • Natural gelling agent (optional, to adjust sauce consistency)

Instructions

  1. Prep Your Ingredients: Clean and devein the shrimp if needed, mince the garlic, and chop the fresh parsley. Prepare your chosen pasta to boil in salted water for perfect al dente texture.
  2. Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain the pasta, reserving about one cup of pasta water to adjust the sauce consistency later.
  3. Sauté the Shrimp and Garlic: Heat olive oil in a large pan over medium heat. Add the minced garlic and sauté until fragrant, being careful not to brown it. Add the shrimp and cook for about 2 minutes per side until they are pink and opaque.
  4. Make the Creamy Sauce: Pour in the plant-based cream and vegetarian Worcestershire sauce (natural), stirring to combine. Add lemon juice, salt, and pepper to taste. If the sauce is too thick, gradually add reserved pasta water until you reach a silky, smooth consistency. Optionally mix in a natural gelling agent to perfect the texture.
  5. Combine Pasta and Sauce: Return the drained pasta to the pan and toss everything together so that each strand is coated with the creamy sauce. Scatter chopped parsley on top to add fresh flavor and vibrant color.
  6. Serve Warm: Plate the creamy garlic shrimp pasta immediately while warm and fragrant, ready to enjoy.

Notes

  • Use fresh or fully thawed shrimp for best texture and flavor.
  • Cook shrimp just until pink to avoid toughness.
  • Reserve pasta water to adjust and loosen the sauce perfectly.
  • Add garlic early enough to infuse the oil without burning it.
  • Adjust the quantity of plant-based cream to achieve your preferred creaminess.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 18 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 150 mg

Keywords: creamy garlic shrimp pasta, plant-based cream pasta, garlic shrimp recipe, quick shrimp pasta, gluten-free shrimp pasta

Find it online: https://smartmealsguide.com/creamy-garlic-shrimp-pasta/