Creamed Corn with Parmesan Recipe to Try Today

Discover a creamy, cheesy side with our easy Creamed Corn with Parmesan featuring plant-based Parmesan and natural ingredients, perfect for adding comfort and flavor to any meal. This delightful dish blends the sweet sweetness of corn with the rich, savory touch of Parmesan, making it a must-try for those who love simple yet indulgent recipes. Whether you’re serving a family dinner or looking for a delicious side, this Creamed Corn with Parmesan will quickly become a favorite in your kitchen.

Why You’ll Love This Recipe

• Deliciously creamy texture: The natural gelling agent ensures a smooth and luscious consistency that feels indulgent but light.
• Simple ingredients: Uses everyday pantry staples that come together quickly without sacrificing flavor.
• Plant-based twist: Featuring plant-based Parmesan adds a rich cheesy depth while keeping it natural and wholesome.
• Versatility: Great as a side dish for weeknight meals, holiday feasts, or even as a comforting snack.
• Colorful and inviting: The bright yellow corn adds a warm and sunny touch to your plate.

Ingredients You’ll Need

Each ingredient in this recipe is chosen to enhance the taste, texture, and appearance of your creamed corn, creating a harmonious balance of flavors that is both comforting and satisfying.

• Fresh corn kernels: Use fresh or frozen corn for juicy sweetness and vibrant color.
• Plant-based Parmesan: Adds that signature cheesy flavor with a creamy finish.
• Plant-based butter: Provides richness and helps to meld all the flavors together smoothly.
• Heavy plant-based cream: Makes the dish irresistibly creamy and silky.
• Vegetarian Worcestershire sauce (natural): A hint of umami to deepen the flavor profile.
• Natural gelling agent: Helps thicken the corn mixture, giving it a perfect creamy texture.
• Garlic powder: Adds a subtle savory kick to balance the sweetness of the corn.
• Salt and pepper: Essential for seasoning and bringing out all the flavors.
• Chopped fresh parsley: For a fresh and colorful garnish.

Variations for Creamed Corn with Parmesan

Feel free to make this recipe your own by trying these easy variations based on what ingredients you have or your personal taste preferences. Each tweak brings a new burst of flavor that still celebrates the creamy, cheesy core of the dish.

• Spicy upgrade: Add a pinch of smoked paprika or chili flakes for warming heat and complexity.
• Herb fresh: Mix in fresh thyme or chives for garden-fresh greens and aroma.
• Mushroom mix-in: Stir in sautéed mushrooms for an earthier, hearty side.
• Lemon zest twist: Brighten up the dish with a bit of lemon zest for subtle citrus notes.
• Vegan cheese option: Use your favorite plant-based shredded cheese blend instead of Parmesan for a different cheesy flavor.

How to Make Creamed Corn with Parmesan

Step 1: Prepare the Corn

Start by removing the fresh kernels from the cob if using fresh corn or thaw the frozen kernels. Rinse and drain thoroughly to ensure no excess moisture dilutes the creamy texture.

Step 2: Sauté the Aromatics

In a medium pan, melt the plant-based butter over medium heat. Add garlic powder and cook for about 30 seconds until fragrant, but be careful not to burn it. This step layers in an essential flavor boost.

Step 3: Cook the Corn

Toss the corn into the pan, stirring frequently. Let it cook for about 5 minutes, so the kernels soften and release their natural sweetness.

Step 4: Add Cream and Thickener

Pour in the heavy plant-based cream along with the natural gelling agent, whisking to prevent lumps. Bring the mixture to a gentle simmer while stirring continuously so it thickens and binds wonderfully.

Step 5: Stir in Seasonings and Parmesan

Mix in the plant-based Parmesan and vegetarian Worcestershire sauce (natural), then season with salt and pepper. Keep stirring for another 2 minutes until the cheese melts perfectly into the creamy corn.

Step 6: Finish and Garnish

Remove from heat and sprinkle freshly chopped parsley on top for a fresh burst of color and flavor before serving.

Pro Tips for Making Creamed Corn with Parmesan

• Use fresh corn when possible: It offers the best natural sweetness and crunch.
• Don’t rush the simmer: Slow thickening allows the flavors to develop and the texture to become silken.
• Stir often: Prevent sticking and ensure even cooking throughout the dish.
• Adjust seasoning at the end: Taste and tweak the salt or pepper for perfect balance before serving.
• For extra richness: Add a splash of plant-based cream right before serving.

How to Serve Creamed Corn with Parmesan

Garnishes

Fresh chopped parsley or chives provide vibrant green notes and a mild onion flavor that complements the creamy corn beautifully. A dash of paprika on top also adds a pop of color and warmth.

Side Dishes

This creamed corn pairs delightfully with roasted vegetables, grilled chicken, or plant-based meat substitutes, bringing creamy indulgence to the plate alongside savory mains.

Creative Ways to Present

Serve it in small ramekins for individual portions at dinner parties or spoon it over baked potatoes for a luxe loaded spud experience. You can also use it as a dip for crusty bread or vegetable sticks.

Make Ahead and Storage

Storing Leftovers

Keep leftover Creamed Corn with Parmesan in an airtight container in the refrigerator for up to 3 days to maintain freshness and quality.

Freezing

This creamy dish freezes well but may change texture slightly; store in a sealed freezer-safe container for up to 2 months for best results, then thaw overnight in the fridge.

Reheating

Reheat gently in a saucepan over low heat, stirring occasionally to prevent sticking and to restore the creamy texture. Add a splash of plant-based cream if it feels too thick.

FAQs

Can I use canned corn instead of fresh?

Yes, canned corn is a convenient option, but be sure to drain it well to avoid excess liquid that could thin out the creaminess.

Is plant-based Parmesan hard to find?

Many grocery stores now offer plant-based Parmesan options, but you can also make a simple homemade version using nuts and nutritional yeast if needed.

Can I make this recipe dairy-free?

Absolutely, the recipe is designed with plant-based cream and butter to be naturally dairy-free while maintaining its rich, creamy feel.

What can I use instead of vegetarian Worcestershire sauce (natural)?

You can substitute with a splash of soy sauce or tamari for a similar umami depth in the recipe.

How thick should the creamed corn be?

It should be creamy and thick enough to coat a spoon but still soft and slightly flowing, not stiff or overly dense.

Final Thoughts

If you’re seeking a comforting, flavorful side dish with a creamy, cheesy touch, this Creamed Corn with Parmesan is your new go-to. The easy steps and natural ingredients make it a joyful dish to prepare and enjoy with friends or family. Give it a try today and savor the rich taste that makes every meal feel a little more special.

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