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Crack Chicken Pinwheels

Crack Chicken Pinwheels

  • Author: Eric
  • Total Time: 35 minutes
  • Yield: 16 pinwheels 1x
  • Diet: Gluten Free

Description

Crack Chicken Pinwheels combine creamy plant-based cheese with smoky turkey bacon and tender chicken wrapped in a flaky pastry or tortilla for a quick, flavorful appetizer perfect for parties or snacks. Easy to prepare with simple ingredients and customizable to your taste preferences, these pinwheels deliver a savory taste explosion everyone will enjoy.

Ingredients

Scale

Filling Ingredients

  • 2 cups cooked chicken breast, shredded
  • 6 slices smoked turkey bacon, chopped
  • 1 cup creamy (plant-based) cheese
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 3 green onions, chopped
  • 1 teaspoon garlic powder (natural)
  • 1 teaspoon apple cider vinegar (natural)

Base

  • 4 large plain tortillas or puff pastry sheets

Optional Variations & Garnishes

  • Finely chopped jalapeños or dash of cayenne pepper (optional for spice)
  • Diced bell peppers or shredded carrots (optional for vegetable boost)
  • Fresh parsley, cilantro, or basil (optional for herb infusion)
  • Sharp plant-based cheddar or smoked (plant-based) gouda cheese (optional cheese swap)
  • Freshly chopped green onions or smoked paprika (for garnish)

Instructions

  1. Prepare the Filling: Finely shred the cooked chicken breast and chop the smoked turkey bacon into small pieces. In a mixing bowl, combine the chicken, turkey bacon, creamy (plant-based) cheese, green onions, vegetarian Worcestershire sauce (natural), garlic powder (natural), and apple cider vinegar (natural). Mix thoroughly to create a creamy, flavorful filling.
  2. Prepare the Tortillas or Puff Pastry: If using puff pastry, roll it out slightly on a floured surface to create an even layer. For tortillas, lay them flat on your workspace, ensuring they are large and flexible enough for rolling.
  3. Spread the Filling: Evenly spread a generous layer of the prepared filling over each tortilla or puff pastry sheet, covering the entire surface but leaving about an inch clear on one edge to help seal the roll.
  4. Roll and Slice: Carefully roll the tortilla or puff pastry into a tight log from one end to the other. Using a sharp knife, slice the log into 1-inch pinwheel pieces. Arrange the pinwheels on a baking sheet lined with parchment paper.
  5. Bake to Perfection: Preheat the oven to 375°F (190°C). Bake the sliced pinwheels for 15-20 minutes, or until the pastry is golden and the filling is warmed through. Serve fresh and enjoy.

Notes

  • Use room temperature ingredients to help the creamy (plant-based) cheese blend smoothly with the chicken for an even filling.
  • Do not overfill the tortillas or pastry to prevent filling from oozing out during baking; leave a small border around the edges.
  • Slice pinwheels gently with a sharp knife to avoid squishing them.
  • Chill rolled pinwheels in the refrigerator for 15 minutes before baking to help keep their shape.
  • Adjust garlic powder (natural) and vegetarian Worcestershire sauce (natural) to your preferred flavor intensity.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 2 pinwheels
  • Calories: 180
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 35mg

Keywords: Crack Chicken Pinwheels, appetizer, plant-based cheese, turkey bacon, quick snack, party food, savory pinwheels

Find it online: https://smartmealsguide.com/crack-chicken-pinwheels/