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Cowboy Butter Tortellini Steak Bites

Cowboy Butter Tortellini Steak Bites

  • Author: Eric
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Enjoy a quick and flavorful meal with Cowboy Butter Tortellini Steak Bites, featuring tender steak bites, smoky turkey bacon, and creamy plant-based cheese tortellini all coated in a rich Cowboy Butter natural sauce. This satisfying dish comes together in under 30 minutes, perfect for any day of the week.

Ingredients

Scale

Steak Bites

  • 1 lb sirloin or ribeye steak, trimmed and cubed

Tortellini

  • 12 oz plant-based cheese tortellini

Turkey Bacon

  • 6 slices smoky turkey bacon, chopped

Cowboy Butter Natural Sauce

  • 2 tbsp plant-based butter substitute
  • 3 garlic cloves, minced
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tbsp lemon juice
  • 1/4 tsp natural gelling agent (optional)

Additional Ingredients

  • 2 tbsp olive oil
  • Fresh parsley, chopped for garnish
  • Salt and pepper to taste

Instructions

  1. Prepare the Ingredients: Cube the steak into bite-sized pieces and chop the turkey bacon into small strips. Boil the plant-based cheese tortellini according to package instructions until al dente, then drain and set aside.
  2. Cook the Bacon: Heat a large skillet over medium heat and add the turkey bacon pieces. Cook until crispy and browned, then remove and drain excess oil on paper towels.
  3. Sear the Steak Bites: In the same skillet, add olive oil if needed and increase heat to medium-high. Season steak bites lightly with salt and pepper and sear for 2-3 minutes per side until browned and cooked to your preference.
  4. Make the Cowboy Butter Natural Sauce: Lower heat to medium, add minced garlic to the skillet with steak drippings, and sauté until fragrant. Stir in vegetarian Worcestershire sauce, lemon juice, plant-based butter substitute, and natural gelling agent if using. Mix well to create a luscious sauce.
  5. Combine Everything: Add cooked tortellini and crispy turkey bacon back to the skillet. Toss gently to coat evenly in the Cowboy Butter natural sauce and let the flavors meld for a minute or two.
  6. Garnish and Serve: Sprinkle freshly chopped parsley over the dish before plating. Serve warm and enjoy.

Notes

  • Use room temperature steak for even cooking and tenderness.
  • Do not overcrowd the pan; sear steak bites in batches if needed to avoid steaming.
  • Cook tortellini slightly under al dente to prevent mushiness when sautéed.
  • Add parsley just before serving to retain its bright color and fresh taste.
  • Adjust natural gelling agent amount to customize sauce thickness as preferred.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Searing and sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 380
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 35mg

Keywords: steak bites, tortellini, turkey bacon, plant-based cheese, Cowboy Butter sauce, quick dinner, savory, easy recipe

Find it online: https://smartmealsguide.com/cowboy-butter-tortellini-steak-bites/