Description

Cinnamon Rolls with Red Frosting are soft, fluffy rolls infused with fragrant cinnamon spices and topped with a vibrant, naturally colored red frosting made from plant-based ingredients and a natural gelling agent. Perfect for a cozy breakfast or sweet indulgence any time of day, this recipe balances warmth, color, and irresistible flavor in every bite.

Ingredients

Scale

Dough Ingredients

3 1/2 cups all-purpose flour
1 cup plant-based milk, warmed
2 1/4 tsp active dry yeast (1 packet)
1/4 cup granulated sugar
1/2 tsp salt
1/4 cup plant-based butter (natural), softened

Filling Ingredients

1/2 cup plant-based butter (natural), softened
1/2 cup granulated sugar
2 tbsp ground cinnamon
Optional: 1/4 cup smoked turkey bacon, crisped and chopped

Red Frosting Ingredients

2 cups powdered sugar
1/4 cup plant-based butter (natural), softened
1 tsp vanilla extract (natural)
2–3 tbsp beet juice or natural red food coloring (natural)
1 tsp natural gelling agent
Optional: 1 tsp vegetarian Worcestershire sauce (natural)

Instructions

Prepare the Dough: Warm the plant-based milk gently (warm, not hot) and dissolve the active dry yeast with a pinch of granulated sugar to activate it. In a large bowl, mix the flour, sugar, and salt. Add the softened plant-based butter and the yeast mixture, then stir until combined. Knead the dough on a floured surface until smooth and elastic. Place the dough in a warm spot and let it rise until doubled in size, about 1 to 1.5 hours.
Make the Filling: While the dough rises, combine softened plant-based butter, ground cinnamon, and granulated sugar in a bowl. If using the savory option, crisp the smoked turkey bacon and chop it finely to incorporate into the filling mixture. This filling will be spread over the rolled-out dough.
Assemble and Roll: Once the dough has risen, roll it out on a lightly floured surface into a large rectangle. Spread the cinnamon filling evenly over the dough. Carefully roll the dough into a tight log, then slice into even rolls about 1.5 to 2 inches thick.
Second Rise and Bake: Place the rolls into a greased baking pan, leaving space between them for expansion. Cover the pan gently and allow the rolls to rise again for 30 to 45 minutes. Preheat the oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes or until golden brown on top.
Prepare the Red Frosting: In a bowl, combine powdered sugar, softened plant-based butter, vanilla extract, and beet juice or natural red food coloring. Whisk in the natural gelling agent until smooth and creamy. Adjust the thickness by adding more powdered sugar for thicker consistency or a splash of plant-based milk for thinner frosting.
Frost the Rolls: Allow the cinnamon rolls to cool slightly before generously spreading the red frosting over the top. Let the frosting set for a few minutes to firm up before serving.

Notes

Make sure the plant-based milk is warm but not hot to properly activate the yeast.
Roll the dough evenly for consistent thickness and baking.
Do not skip the second rise; it ensures soft, fluffy rolls.
Use the natural gelling agent cautiously to obtain your desired frosting texture.
Serve the cinnamon rolls warm for the best experience with soft dough and melty frosting.

Prep Time: 2 hours
Cook Time: 25 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 320
Sugar: 18g
Sodium: 220mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg

Keywords: cinnamon rolls, red frosting, plant-based, cinnamon roll recipe, vegan cinnamon rolls, soft cinnamon rolls, natural food coloring