Description

Enjoy warm, soft, and fluffy Cinnamon Rolls with Cream Cheese Frosting (plant-based) that melt in your mouth. This cozy treat combines tender dough swirled with fragrant cinnamon sugar and topped with a rich, tangy plant-based cream cheese frosting, perfect for breakfast or a sweet snack anytime.

Ingredients

Scale

Dough Ingredients

3 1/2 cups all-purpose flour
2 1/4 tsp active dry yeast (1 packet)
1/4 cup granulated sugar
1/2 tsp salt
1 cup plant-based milk, warmed
1/4 cup plant-based butter, softened

Filling Ingredients

1/2 cup brown sugar
2 tbsp ground cinnamon
Optional: 1/4 cup smoked turkey bacon, crumbled finely

Additional Filling Options

Optional: 1/4 cup chopped walnuts or pecans
Optional: 1/4 cup dried cranberries or raisins
Optional: Pinch of cardamom or nutmeg
Optional: Slices of smoked turkey

Cream Cheese Frosting (plant-based) Ingredients

1/2 cup plant-based cream cheese, softened
1/4 cup plant-based butter, softened
1 to 1 1/2 cups powdered sugar (natural)
1 tsp vanilla extract (natural)
1 tbsp plant-based milk (optional, to adjust consistency)

Instructions

Prepare the Dough: Warm the plant-based milk until slightly lukewarm, then dissolve the active dry yeast and a pinch of granulated sugar to activate it. In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt. Add softened plant-based butter and the yeast mixture, then knead until the dough becomes smooth and elastic. Cover the bowl and let the dough rise in a warm spot for about an hour or until it doubles in size.
Make the Cinnamon Sugar Filling: In a small bowl, mix brown sugar and ground cinnamon thoroughly. If using, crumble the smoked turkey bacon finely and stir it into the cinnamon sugar mixture. Set aside for spreading onto the dough.
Roll and Fill the Dough: Once the dough has risen, turn it out onto a floured surface and roll into a large rectangle. Spread softened plant-based butter evenly across the surface. Sprinkle the cinnamon sugar mixture over the buttered dough. If using smoked turkey slices, layer them now. Carefully roll the dough tightly into a log shape.
Cut and Proof the Rolls: Using a sharp knife or kitchen floss, slice the rolled dough into equal pieces approximately 1 to 1 1/2 inches thick. Place the rolls into a greased baking dish, leaving space between each for rising. Cover and let them proof for 30 minutes to puff up.
Bake the Rolls: Preheat the oven to 180°C (350°F). Bake the cinnamon rolls for 20 to 25 minutes until golden on top and cooked through. Monitor them closely to prevent overbaking and maintain softness inside.
Prepare the Cream Cheese Frosting (plant-based): While the rolls bake, blend together softened plant-based cream cheese, powdered sugar (natural), softened plant-based butter, and vanilla extract (natural) until smooth and creamy. Add a splash of plant-based milk if the frosting is too thick to spread easily.
Frost and Serve: When the cinnamon rolls are slightly cooled but still warm, generously spread the cream cheese frosting on top. The warmth will soften the frosting, allowing it to melt into each roll for irresistible flavor and texture.

Notes

Ensure dough rises in a warm, draft-free spot for the lightest texture.
Use fresh cinnamon for the best flavor impact.
Cut rolls evenly using dental floss or a sharp serrated knife to avoid squishing.
Soften cream cheese and butter thoroughly for extra creamy frosting.
Serve the rolls warm for best taste and texture.

Prep Time: 1 hour 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 320
Sugar: 18g
Sodium: 210mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg

Keywords: cinnamon rolls, plant-based frosting, cream cheese frosting, cinnamon sugar, vegan cinnamon rolls, sweet breakfast rolls