Irresistible Cinnamon Rolls with Cream Cheese Frosting

Imagine sinking your teeth into warm, soft, and fluffy Cinnamon Rolls with Cream Cheese Frosting (plant-based) that simply melt in your mouth. This classic treat is the perfect cozy breakfast or sweet snack to brighten up any day. Every bite combines tender dough swirled with fragrant cinnamon sugar and topped with luscious frosting that adds just the right hint of tang and sweetness.

Why You’ll Love This Recipe

• Soft and fluffy: The dough is perfectly tender thanks to a careful balance of simple ingredients and gentle kneading.
• Perfect sweetness: Cinnamon sugar swirls deliver just the right amount of spice and sugary goodness.
• Rich cream cheese frosting (plant-based): A creamy topping that adds indulgence without overpowering.
• Ideal for any occasion: Great for quiet mornings or sharing with friends and family.
• Simple to make: Uses easy-to-find ingredients that come together with straightforward steps.

Ingredients You’ll Need

Creating Cinnamon Rolls with Cream Cheese Frosting requires a handful of essential ingredients that combine beautifully to achieve their delightful taste and texture. Each component plays a vital role, from the dough’s fluffiness to the rich frosting’s smoothness.

• All-purpose flour: Provides structure and creates the soft yet sturdy dough foundation.
• Active dry yeast: The secret to that perfect rise and light texture.
• Granulated sugar: Sweetens the dough gently and enhances browning.
• Milk (plant-based): Moistens the dough while contributing a subtle creamy flavor.
• Butter (plant-based), softened: Adds richness and keeps the rolls tender.
• Smoked turkey bacon: A delicious twist allowing optional savory add-in to balance sweetness.
• Cinnamon: Essential spice that layers the rolls with iconic warmth.
• Brown sugar: Gives the swirl a deeper molasses sweetness and gorgeous color.
• Cream cheese (plant-based): The star ingredient for the luscious frosting topping.
• Powdered sugar (natural): Sweetens the frosting with a fine texture perfect for spreading.
• Vanilla extract (natural): Adds a warm and aromatic note to the frosting.

Variations for Cinnamon Rolls with Cream Cheese Frosting

One of the best parts about Cinnamon Rolls with Cream Cheese Frosting is how easy they are to adapt. You can customize these rolls based on what you have in your pantry, your dietary preferences, or simply to try new exciting flavors.

• Nutty surprise: Add chopped walnuts or pecans into the cinnamon sugar swirl for a satisfying crunch.
• Fruit-filled: Toss dried cranberries or raisins into the filling for bursts of chewy sweetness.
• Spiced up: Mix a pinch of cardamom or nutmeg with the cinnamon for an aromatic flair.
• Maple twist: Swap some of the powdered sugar in the frosting for maple syrup (natural) for a unique flavor boost.
• Smoked turkey slices: Roll some slices inside for a savory-sweet combo that’s out of this world.

How to Make Cinnamon Rolls with Cream Cheese Frosting

Step 1: Prepare the Dough

Warm the plant-based milk until slightly lukewarm, then dissolve the active dry yeast and a pinch of sugar to activate it. In a large mixing bowl, combine flour, granulated sugar, and salt. Add softened butter (plant-based), the yeast mixture, and knead until the dough becomes smooth and elastic. Cover the bowl and let the dough rise in a warm spot for about an hour or until it doubles in size.

Step 2: Make the Cinnamon Sugar Filling

Mix the brown sugar and cinnamon in a small bowl. If you want, crumble some smoked turkey bacon finely for a deliciously smoky touch. Set this aside to spread over the rolled dough.

Step 3: Roll and Fill the Dough

Once the dough has risen, roll it out into a large rectangle on a floured surface. Spread softened butter (plant-based) evenly across the dough, then sprinkle the cinnamon sugar mixture all over. If you are using smoked turkey slices or the bacon option, layer it on now before carefully rolling the dough into a tight log shape.

Step 4: Cut and Proof the Rolls

Using a sharp knife or kitchen floss, slice the rolled dough into equal-sized pieces about 1 to 1 1/2 inches thick. Place each roll in a greased baking dish, leaving a little space between for rising. Cover and let them proof for another 30 minutes, allowing them to puff up beautifully.

Step 5: Bake the Rolls

Preheat the oven to 180°C (350°F). Bake the cinnamon rolls for 20 to 25 minutes, until golden on top and cooked through. Keep an eye on them to avoid overbaking, ensuring maximum softness inside.

Step 6: Prepare the Cream Cheese Frosting (plant-based)

While the rolls bake, blend softened cream cheese (plant-based), powdered sugar (natural), softened butter (plant-based), and vanilla extract (natural) until smooth and creamy. If the frosting is too thick, add a small splash of plant-based milk to achieve the right consistency.

Step 7: Frost and Serve

Once the cinnamon rolls are slightly cooled but still warm, generously spread the cream cheese frosting on top. The warmth will help it melt slightly into every nook and cranny, creating that irresistible oozy goodness.

Pro Tips for Making Cinnamon Rolls with Cream Cheese Frosting

• Perfect proofing: Ensure the dough rises in a warm, draft-free spot for the lightest texture.
• Dont skimp on cinnamon: Use fresh cinnamon for the best flavor impact.
• Even slicing: Use dental floss or a sharp serrated knife to cut rolls cleanly without squishing.
• Warm frosting: Ensure cream cheese and butter are softened for extra creamy frosting.
• Serve warm: These rolls shine best enjoyed fresh and slightly warm from the oven.

How to Serve Cinnamon Rolls with Cream Cheese Frosting

Garnishes

Sprinkle chopped toasted walnuts or a light dusting of cinnamon powder on top of the frosting for a lovely finishing touch that adds texture and visual appeal.

Side Dishes

Pair with a cozy cup of spiced chai tea or freshly brewed coffee for a perfect morning or afternoon treat. Fresh fruit like sliced apples or berries can add a refreshing contrast to the rich rolls.

Creative Ways to Present

Serve stacked rolls on a rustic wooden board or arrange them in a circular pattern on a large platter for a show-stopping display. Adding edible flowers or a drizzle of caramelized grape juice (natural) can also elevate the presentation.

Make Ahead and Storage

Storing Leftovers

Store leftover cinnamon rolls in an airtight container at room temperature for up to two days to keep them soft and moist. For longer storage, refrigeration is recommended.

Freezing

Freeze baked cinnamon rolls wrapped tightly in plastic wrap then placed in a freezer bag for up to two months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat rolls covered with foil in a warm oven at 160°C (320°F) for about 10 minutes or microwave briefly for a quick warm-up, refreshing their soft texture and melty frosting. Add a light fresh spread of cream cheese frosting if needed.

FAQs

Can I use regular cream cheese instead of plant-based?

Yes, regular cream cheese will work perfectly with this recipe, but the plant-based option offers a wonderful dairy-free alternative without sacrificing flavor or texture.

Is it possible to make the dough without yeast?

The yeast is crucial for the soft, fluffy texture of cinnamon rolls, so while you could try baking powder-based doughs, the rise and texture will differ noticeably.

Can I prepare these rolls the night before?

Absolutely! You can assemble the rolls, cover them, and refrigerate overnight, then bake fresh in the morning for an easy, ready-to-go breakfast.

What can I add if I want a vegan sweet glaze instead of cream cheese frosting?

A simple glaze made from powdered sugar (natural), plant-based milk, and a hint of vanilla extract (natural) drizzled on top can be a delicious light alternative.

How long will leftover rolls stay fresh?

Kept in an airtight container at room temperature, they should stay soft and tasty for about two days, but refrigeration can extend freshness for up to a week.

Final Thoughts

There is truly nothing like warm Cinnamon Rolls with Cream Cheese Frosting to bring comfort and joy to any moment. Whether you’re starting your day or craving a sweet indulgence, this recipe is a forever favorite you’ll want to make again and again. So get your apron on, gather those simple ingredients, and treat yourself to a batch of these melt-in-your-mouth delights today!

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