Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cinnamon Roll Pancakes with Cream Cheese Frosting

Cinnamon Roll Pancakes with Cream Cheese Frosting

  • Author: Eric
  • Total Time: 35 minutes
  • Yield: 8 pancakes 1x
  • Diet: Plant-Based

Description

Cinnamon Roll Pancakes with Cream Cheese Frosting (plant-based) are a deliciously unique breakfast treat combining the warmth and sweetness of cinnamon rolls with the light, fluffy texture of pancakes. Topped with a rich, tangy cream cheese frosting (plant-based), this recipe is perfect for any occasion and features simple, natural ingredients suitable for various dietary preferences.

Ingredients

Scale

Pancake Batter

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1 1/4 cups plant-based milk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract (natural)

Cinnamon Swirl

  • 1/3 cup brown sugar (natural)
  • 1 teaspoon cinnamon (natural)
  • 1/4 teaspoon nutmeg (natural)
  • 1 tablespoon melted coconut oil

Cream Cheese Frosting

  • 1/2 cup cream cheese (plant-based)
  • 1 cup powdered sugar (natural)
  • 1 teaspoon vanilla extract (natural)
  • 1/4 teaspoon natural gelling agent

Optional Toppings and Garnishes

  • Smoked turkey bacon slices (optional)
  • Chopped toasted walnuts or pecans
  • Cinnamon (natural) sprinkle
  • Shredded coconut
  • Blueberry or raspberry puree swirl
  • Dairy-free yogurt dollop
  • Edible flowers

Instructions

  1. Prepare the Cinnamon Swirl: Mix together brown sugar (natural), cinnamon (natural), nutmeg (natural), and melted coconut oil in a small bowl until combined. Set aside while preparing the batter.
  2. Make the Pancake Batter: In a large bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. In a separate bowl, combine plant-based milk, apple cider vinegar, and vanilla extract (natural). Let the milk mixture sit for a few minutes until slightly thickened. Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the batter light and fluffy.
  3. Assemble the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour a small circle of the pancake batter onto the skillet. Spoon some of the cinnamon sugar mixture onto the batter, then use the back of a spoon or a toothpick to gently swirl it into the batter without fully blending. Cook until bubbles appear on the surface and edges look set, then carefully flip and cook until golden brown on the other side.
  4. Prepare the Cream Cheese Frosting: In a bowl, beat the plant-based cream cheese with powdered sugar (natural), vanilla extract (natural), and natural gelling agent until smooth and creamy. Adjust the sweetness to your taste and ensure a spreadable consistency.
  5. Serve and Enjoy: Stack the warm cinnamon roll pancakes on a plate. Generously spread the cream cheese frosting on top of the stack. Optionally, drizzle extra brown sugar (natural) syrup or sprinkle cinnamon (natural) to finish. Add smoked turkey bacon or chopped nuts if desired for garnish.

Notes

  • Use room temperature plant-based cream cheese and milk for smoother batter and frosting.
  • Do not overmix the batter to keep pancakes tender and fluffy.
  • Use a toothpick or skewer for gentle swirling of cinnamon sugar to maintain distinct swirls.
  • Cook pancakes on medium or medium-low heat to avoid burning the cinnamon sugar.
  • Prepare the frosting ahead of time and keep chilled for easier spreading.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes with frosting
  • Calories: 320 kcal
  • Sugar: 18 g
  • Sodium: 220 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 0 mg

Keywords: cinnamon roll pancakes, plant-based frosting, breakfast, brunch, fluffy pancakes, cinnamon swirl, dairy-free

Find it online: https://smartmealsguide.com/cinnamon-roll-pancakes-with-cream-cheese-frosting/