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Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole

  • Author: Eric
  • Total Time: 5 hours
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Start your day cozy and comforting with this Cinnamon Roll French Toast Casserole featuring tender cinnamon rolls soaked in a rich plant-based custard, baked to golden perfection with a lightly crisp top. Perfect for gatherings or a leisurely morning, it fills your kitchen with inviting aromas and offers a creamy, naturally sweet breakfast everyone will love.

Ingredients

Scale

Cinnamon Roll Base

  • 6 store-bought or homemade cinnamon rolls

Custard Mixture

  • 4 large eggs
  • 2 cups plant-based dairy cream or milk alternative
  • 1/4 cup maple syrup (natural)
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract (natural)
  • 1 tablespoon natural gelling agent

Instructions

  1. Prepare the Cinnamon Roll Base: Slice your cinnamon rolls into bite-size pieces and layer them evenly into a greased baking dish. This will form the soft, cinnamon-infused foundation of the casserole.
  2. Whisk Together the Custard Mixture: In a bowl, whisk eggs, plant-based dairy, maple syrup (natural), cinnamon, vanilla extract (natural), and natural gelling agent until combined. The gelling agent will help set the custard to a perfect texture without overpowering flavors.
  3. Pour the Custard over the Cinnamon Rolls: Evenly pour the custard mixture over the layered cinnamon rolls. Press the pieces gently to ensure they soak up the custard and absorb all those beautiful flavors.
  4. Let It Soak: Cover the dish with foil and refrigerate for at least 4 hours or overnight. This resting time is the secret to achieving a deeply flavorful, custardy inside.
  5. Bake to Golden Perfection: Preheat your oven to 350°F (175°C), remove the foil, and bake uncovered for around 45 minutes until bubbly and golden on top.
  6. Cool Slightly and Serve: Allow the casserole to cool for a few minutes before serving, so it holds its shape and you can enjoy every gooey, cinnamon-scented bite.

Notes

  • Use day-old cinnamon rolls for better custard absorption without sogginess.
  • Do not skip soaking time; the longer it soaks, the richer the flavor and creamier the texture.
  • Lightly grease your baking dish to prevent sticking for easier serving.
  • Check doneness with a toothpick inserted in the center; it should come out clean.
  • Try different plant-based dairy options; full-fat varieties provide creamier results, but lighter ones work too.
  • Prep Time: 15 minutes + 4 hours soaking
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 75mg

Keywords: cinnamon roll, french toast casserole, plant-based, breakfast, brunch, comfort food, dairy-free, make ahead

Find it online: https://smartmealsguide.com/cinnamon-roll-french-toast-casserole/