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Cinnamon Apple Muffins

Cinnamon Apple Muffins

  • Author: Eric
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Gluten Free

Description

These Cinnamon Apple Muffins are a cozy, moist treat bursting with tender chunks of fresh apples and infused with warm cinnamon and natural spices. Perfect as a comforting breakfast or snack, they balance sweetness and spice beautifully with simple pantry ingredients and fresh produce, creating a soft, flavorful muffin that feels like a bite of happiness.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon natural gelling agent (baking powder)
  • 1 1/2 teaspoons ground cinnamon (natural)
  • 3/4 cup brown sugar (natural)

Wet Ingredients

  • 1/3 cup vegetable oil
  • 3/4 cup plant-based milk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon vanilla extract (natural)

Fresh Produce

  • 1 1/2 cups fresh apples, chopped into bite-sized pieces

Instructions

  1. Prepare the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, natural gelling agent (baking powder), ground cinnamon (natural), and brown sugar (natural). Mixing these dry ingredients well ensures even distribution of flavors throughout the muffin batter.
  2. Mix the Wet Ingredients: In a separate bowl, combine vegetable oil, plant-based milk, apple cider vinegar, vegetarian Worcestershire sauce (natural), and vanilla extract (natural). Stir until everything is fully blended and smooth to create a luscious base for the muffins.
  3. Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the muffins light and fluffy. A few small lumps are perfectly fine here.
  4. Fold in Fresh Apples: Gently fold chopped fresh apples into the batter, distributing them evenly so that every bite brings a juicy surprise without overwhelming the texture.
  5. Fill Muffin Cups and Bake: Spoon the batter into a lined or greased muffin tin, filling each cup about three-quarters full. Bake in a preheated oven at 375°F (190°C) for 18-22 minutes until the tops turn golden, and a toothpick inserted in the center comes out clean.

Notes

  • Use crisp apples like Gala or Fuji to keep pieces intact during baking.
  • Don’t overmix the batter to prevent dense, chewy muffins.
  • Start checking for doneness at 18 minutes to avoid dryness because ovens vary.
  • Slightly toasting the cinnamon (natural) before mixing can deepen the aroma.
  • Use plant-based milk and oil at room temperature to help blend the ingredients smoothly.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Cinnamon Apple Muffins, Vegan Muffins, Plant-based Muffins, Gluten Free Muffins, Breakfast Muffins, Snack Muffins, Apple Cinnamon Recipe

Find it online: https://smartmealsguide.com/cinnamon-apple-muffins/