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Chocolate Dipped Coconut Macaroons

Chocolate Dipped Coconut Macaroons

  • Author: Eric
  • Total Time: 40 minutes
  • Yield: 20 macaroons 1x
  • Diet: Gluten Free

Description

Chocolate Dipped Coconut Macaroons combine chewy shredded coconut with the rich indulgence of plant-based dark chocolate and a hint of natural vanilla extract. Easy to make with minimal ingredients, these treats offer a perfect balance of texture and flavor, ideal for gatherings, gifting, or enjoying with tea or coffee.

Ingredients

Scale

Main Ingredients

  • 2 1/2 cups shredded coconut (unsweetened)
  • 1 cup sweetened condensed milk (plant-based)
  • 1 teaspoon vanilla extract (natural)
  • Pinch of salt
  • 1 to 2 teaspoons natural gelling agent (optional)

Chocolate Coating

  • 6 ounces plant-based dark chocolate, high quality

Instructions

  1. Preheat and Prepare: Begin by preheating your oven to 325°F (160°C). Line a baking tray with parchment paper or a silicone mat to prevent sticking and ensure easy cleanup.
  2. Mix the Macaroon Batter: In a large bowl, combine shredded coconut, sweetened condensed milk (plant-based), vanilla extract (natural), salt, and the optional natural gelling agent. Stir everything together until the mixture is thick, sticky, and well combined.
  3. Shape the Macaroons: Using a tablespoon or small cookie scoop, portion out the coconut mixture and shape it into small, rounded mounds. Place them on the prepared tray about one inch apart to allow even baking.
  4. Bake to Golden Perfection: Place your tray in the oven and bake for 18 to 20 minutes, or until the edges turn golden brown. Keep an eye on them so they don’t dry out but develop that perfect toasted color.
  5. Cool Completely: Remove the macaroons from the oven and let them cool on the tray for about 5 minutes before transferring them to a wire rack. Cooling fully is essential before dipping to ensure the chocolate coating sets nicely.
  6. Dip in Chocolate: Melt your dark chocolate gently using a double boiler or microwave in short bursts, stirring until smooth. Dip the bottom half or the entire macaroon into the melted chocolate and place them back on parchment-lined sheets to set.
  7. Set and Serve: Allow the chocolate to firm up at room temperature or place in the fridge for about 15 minutes. Once set, your Chocolate Dipped Coconut Macaroons are ready to be enjoyed or packaged.

Notes

  • Stick to high-quality ingredients: The coconut and chocolate quality shines through, so opt for the best you can find.
  • Don’t skip cooling: Full cooling before dipping prevents melting and keeps the shape intact.
  • Adjust baking time: Keep an eye on the oven as times may vary; overbaking dries the macaroons.
  • Use a piping bag: For neater, uniform shapes, try piping the batter onto the tray instead of scooping.
  • Store properly: Keep macaroons in an airtight container with parchment layers to prevent sticking.
  • Prep Time: 15 minutes
  • Cook Time: 18 to 20 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 macaroon
  • Calories: 120
  • Sugar: 12g
  • Sodium: 15mg
  • Fat: 7g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 1.5g
  • Cholesterol: 0mg

Keywords: Chocolate Dipped Coconut Macaroons, vegan macaroons, plant-based dessert, gluten free sweets, coconut treats

Find it online: https://smartmealsguide.com/chocolate-dipped-coconut-macaroons/