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Chocolate Chip Cookies

Chocolate Chip Cookies

  • Author: Eric
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Plant-Based

Description

Discover the easiest way to make soft, chewy Chocolate Chip Cookies using simple pantry staples and plant-based butter for a rich, moist texture and melt-in-your-mouth chocolate chip bites. This straightforward recipe is perfect for both beginners and experienced bakers, delivering a golden crust and tender center in every batch. Enjoy fresh cookies anytime with customizable add-ins and inclusive plant-based ingredients.

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp natural gelling agent

Wet Ingredients

  • 1 cup plant-based butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract (natural)

Add-Ins

  • 1 1/2 cups plant-based chocolate chips

Instructions

  1. Prepare Your Ingredients: Measure and set out all ingredients. Allow the plant-based butter to soften to room temperature to ensure easier mixing and improved cookie texture.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and natural gelling agent until evenly combined to promote proper rising and consistent texture.
  3. Cream Butter and Sugars: Using a hand or stand mixer, beat plant-based butter with brown and granulated sugars until light and fluffy. This incorporates air to create a tender cookie crumb.
  4. Add Egg and Vanilla (natural): Slowly mix in the egg and vanilla extract (natural) to the creamed mixture, blending thoroughly until the dough is smooth and consistent.
  5. Combine Wet and Dry: Gradually add the dry flour mixture to the wet ingredients, stirring just until combined. Avoid overmixing to keep cookies tender.
  6. Fold in Chocolate Chips: Gently fold in plant-based chocolate chips, distributing them evenly without breaking the chips.
  7. Scoop and Bake: Drop spoonfuls of dough onto a lined baking sheet, spacing each adequately. Bake in a preheated oven at 175°C (350°F) for 10-12 minutes, baking until edges are golden and centers remain soft.
  8. Cool and Enjoy: Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely, allowing them to set perfectly while maintaining chewiness.

Notes

  • Use room temperature plant-based butter for even mixing and better texture.
  • Do not overmix the dough to avoid tough cookies.
  • Refrigerate dough for 30 minutes to achieve thicker, chewier cookies.
  • Use fresh baking soda to ensure proper rising and light texture.
  • Use even-sized scoops to bake cookies uniformly and prevent burning or undercooking.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 12g
  • Sodium: 85mg
  • Fat: 9g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Chocolate Chip Cookies, Plant-Based Cookies, Chewy Cookies, Soft Cookies, Vegan Cookies, Easy Baking Recipe

Find it online: https://smartmealsguide.com/chocolate-chip-cookies/