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Cheddar Biscuits with Fresh Chives

Cheddar Biscuits with Fresh Chives

  • Author: Eric
  • Total Time: 25 minutes
  • Yield: 8 biscuits 1x
  • Diet: Gluten Free

Description

Cheddar Biscuits with Fresh Chives are light, flaky, and savory plant-based treats that combine the richness of shredded plant-based cheddar and the fresh zing of finely chopped chives. Perfectly risen and baked golden, they offer a fluffy texture and delightful flavor, ideal for breakfast, snacks, or as a side dish.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon natural baking powder
  • 1/2 teaspoon natural baking soda
  • 1 teaspoon salt

Butter and Cheese

  • 1/2 cup cold unsalted plant-based butter, cubed
  • 1 cup shredded plant-based cheddar
  • 2 tablespoons fresh chives, finely chopped

Wet Ingredients

  • 3/4 cup plant-based milk
  • 1 tablespoon natural apple cider vinegar

Instructions

  1. Prepare Your Oven and Dry Ingredients: Preheat your oven to 425°F (220°C). In a large bowl, whisk together the all-purpose flour, natural baking powder, natural baking soda, and salt to ensure even distribution.
  2. Cut in the Cold Plant-Based Butter: Add the cold, cubed plant-based butter to the flour mixture. Using a pastry cutter or your fingertips, quickly blend until the mixture resembles coarse crumbs with pea-sized bits of butter visible. This will create the flakiness in the biscuits.
  3. Mix in Cheese and Fresh Chives: Gently fold in the shredded plant-based cheddar and finely chopped fresh chives so they are evenly dispersed without overworking the dough.
  4. Combine Wet Ingredients: In a separate small bowl, whisk together the plant-based milk and natural apple cider vinegar. Let this mixture sit for about a minute to slightly curdle, mimicking the tenderizing effect of buttermilk.
  5. Form the Dough: Pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing to maintain the lightness of the biscuits. If the dough feels too sticky, sprinkle a little flour onto it.
  6. Shape and Bake: Turn the dough onto a lightly floured surface and pat it into a rectangle about 1 inch thick. Fold the dough over itself a few times and pat down again to create layers. Use a round cutter to cut out biscuits and place them on a baking tray lined with parchment paper.
  7. Bake to Golden Perfection: Bake the biscuits for 12 to 15 minutes, or until golden brown on top. Remove them warm from the oven and let cool slightly before serving.

Notes

  • Keep all ingredients cold to ensure flaky layers and prevent dense biscuits.
  • Do not overmix the dough; stir just until combined to avoid tough biscuits.
  • Use fresh chives for the best vibrant flavor and color.
  • Choose a quality plant-based cheddar to highlight the cheese flavor.
  • Preheat the oven fully for optimal rising and a crispy exterior.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Cheddar biscuits, plant-based biscuits, chive biscuits, savory biscuits, vegan biscuits, quick biscuits

Find it online: https://smartmealsguide.com/cheddar-biscuits-with-fresh-chives/