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Ceviche

Ceviche

  • Author: Eric
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Ceviche is a bright, tangy, and fresh dish that combines firm white fish or seafood with vibrant vegetables and zesty citrus juice to create a light and colorful meal perfect for appetizers or main courses. This recipe offers a refreshing balance of acidity and freshness, quick preparation, and versatility to customize flavors for any occasion.

Ingredients

Scale

Seafood

  • 300g firm white fish, shrimp, or calamari, diced into bite-sized pieces

Citrus Marinade

  • 1 cup fresh lime juice
  • 1 teaspoon natural gelling agent
  • Pinch of salt

Vegetables and Herbs

  • 1 medium tomato, diced
  • 1/4 cup red onion, finely diced
  • 1/4 cup bell peppers, diced
  • 2 tablespoons fresh cilantro, chopped

Seasonings

  • Pinch of chili pepper (adjust to taste)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • Pinch of black pepper

Instructions

  1. Prepare the seafood: Start by dicing your choice of fresh seafood into bite-sized pieces. Make sure everything is fresh and chilled as this will be the star of your ceviche.
  2. Mix the citrus marinade: Combine fresh lime juice with a natural gelling agent and a pinch of salt in a bowl. The acid in the citrus gently cooks the seafood, while the natural gelling agent helps soften and bind the flavors.
  3. Marinate the seafood: Place the diced seafood in the citrus marinade and stir gently. Let it sit in the fridge for 15 to 30 minutes, allowing the flavors to meld and the texture to become firm but tender.
  4. Add vibrant vegetables: Chop up tomatoes, red onions, bell peppers, and cilantro, then fold them into the marinated seafood. These ingredients add bursts of color, crunch, and freshness.
  5. Season and finish: Add chili peppers for heat, a drizzle of vegetarian Worcestershire sauce (natural), and a pinch of black pepper. Adjust seasoning to suit your taste, then mix gently to combine everything evenly.

Notes

  • Use ultra-fresh seafood for the best texture and flavor.
  • Always marinate ceviche in the fridge to maintain freshness and ensure safe preparation.
  • Start with less citrus juice and add more gradually to balance acidity.
  • Use just enough natural gelling agent to give the marinade body without becoming too thick.
  • Serve ceviche immediately for the freshest textures and flavors.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes (marinating time)
  • Category: Appetizers
  • Method: No cook
  • Cuisine: Latin American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: ceviche, seafood, fresh, citrus, appetizer, light meal, quick recipe, gluten free

Find it online: https://smartmealsguide.com/ceviche/