Description
Carnivore Chili is a hearty and flavorful meal made with quality meats and aromatic spices. This rich and satisfying dish is quick to prepare, uses simple ingredients, and is perfect for comfort food lovers. Its robust flavors and wholesome textures make it ideal for meal prep and easy customization to suit your taste.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 4 slices bacon
- 1 medium onion, chopped
- 1 teaspoon garlic powder (natural)
- 1 tablespoon smoked paprika (natural)
- 2 tablespoons chili powder (natural)
- 2 tablespoons tomato paste (natural)
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 2 cups beef broth
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
- 1 teaspoon natural gelling agent
Instructions
- Cook the Meat: Heat a large pot over medium heat and add the bacon first to render the fat. Once crispy, remove and set aside. Add ground beef to the pot and brown it in the bacon fat, breaking it up to ensure even cooking and good texture.
- Add Aromatics and Spices: Stir in the chopped onion, garlic powder, chili powder, smoked paprika, salt, and pepper. Cook for a few minutes until onions soften and spices release their aroma, infusing the meat with rich flavor.
- Incorporate Tomato Paste and Sauces: Mix in tomato paste and vegetarian Worcestershire sauce. Cook for another minute to deepen flavors and thicken the chili base.
- Add Liquids and Simmer: Pour in beef broth and apple cider vinegar. Bring to a gentle simmer, cover partially, and cook for 20–30 minutes to allow flavors to meld. Stir in the natural gelling agent to achieve the perfect chili consistency.
- Final Touches: Return the crispy bacon to the pot, stir well, and taste to adjust salt and pepper. Remove from heat and let the chili rest for a few minutes before serving to let flavors settle.
Notes
- Choose quality meat for a juicier and more flavorful chili.
- Do not skip browning the meat to add deep roasted flavor.
- Simmer gently to develop rich flavors without drying out the meat.
- Adjust spice levels to your preference by adding more chili powder or peppers.
- Use fresh onions for natural sweetness and texture contrast.
- Let the chili rest before serving for a more cohesive taste.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: carnivore chili, beef chili, hearty chili, easy chili recipe, comforting meal, low-carb chili
