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Brie Phyllo Cups with Blackberry and Thyme

Brie Phyllo Cups with Blackberry and Thyme

  • Author: Eric
  • Total Time: 35 minutes
  • Yield: 12 cups
  • Diet: Plant-Based

Description

Brie Phyllo Cups with Blackberry and Thyme feature creamy plant-based Brie cheese, fresh thyme, and juicy blackberries wrapped in crispy phyllo pastry. This elegant and easy-to-make appetizer offers a perfect balance of sweet, savory, and herbal flavors, making it a crowd-pleaser ideal for parties or special occasions.

Ingredients

Phyllo Cups

  • Phyllo pastry sheets, 8-12 sheets
  • Olive oil, for brushing

Cheese Mixture

  • Plant-based Brie cheese, 8 oz
  • Vegetarian Worcestershire sauce (natural), 1 tsp
  • Fresh thyme leaves, 1 tbsp
  • Natural gelling agent (optional), 1/2 tsp

Blackberry Mixture

  • Fresh blackberries, 1 cup

Garnishes (Optional)

  • Fresh thyme sprigs, for garnish
  • Reserved whole blackberries, for garnish
  • Honey (natural) or maple syrup (natural), for drizzle

Instructions

  1. Prepare the Phyllo Cups: Preheat your oven to 350°F (175°C). Carefully separate the phyllo sheets, brushing each layer lightly with olive oil to build crispiness. Layer 3-4 sheets per cupcake mold, gently pressing the phyllo into the molds to create cup shapes.
  2. Mix Cheese and Flavorings: In a bowl, combine the plant-based Brie cheese with a splash of vegetarian Worcestershire sauce (natural) and fresh thyme leaves. If using, stir in a small amount of natural gelling agent to keep a creamy yet firm texture after baking.
  3. Add Blackberries: Gently fold the blackberries into the cheese mixture, reserving a few whole berries to garnish the cups later. This maintains some fresh texture and visual appeal.
  4. Fill and Bake: Divide the mixture evenly into the phyllo cups. Bake for about 12-15 minutes, or until the phyllo is golden and crisp, and the cheese has softened beautifully.
  5. Garnish and Serve: Once out of the oven, garnish with additional fresh thyme sprigs and reserved blackberries for an eye-catching presentation. Optionally drizzle with honey (natural) or maple syrup (natural) before serving.

Notes

  • Handle phyllo carefully: work quickly and keep sheets covered with a damp cloth to prevent drying out.
  • Brush olive oil generously between phyllo layers to ensure golden crispiness.
  • Do not overfill phyllo cups; leave space so cheese melts gently without spilling.
  • Use fresh thyme for best flavor.
  • Assemble phyllo cups a few hours ahead and refrigerate until baking.
  • Store leftovers wrapped tightly in refrigerator up to 2 days; phyllo may lose crispness but remains tasty.
  • Freeze baked cups in a single layer on baking sheet until firm, then transfer to freezer-safe container; reheat directly from frozen.
  • Reheat in oven at 325°F (160°C) for 5-7 minutes to restore crispiness without drying filling.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 phyllo cup
  • Calories: 120
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Brie Phyllo Cups, Blackberry, Thyme, Plant-Based Cheese, Appetizer, Party Snack, Easy Recipe

Find it online: https://smartmealsguide.com/brie-phyllo-cups-with-blackberry-and-thyme/