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Biscoff Cinnamon Rolls with Cream Cheese Frosting

Biscoff Cinnamon Rolls with Cream Cheese Frosting

  • Author: Eric
  • Total Time: 3 hours
  • Yield: 12 rolls 1x
  • Diet: Plant-based

Description

These Biscoff Cinnamon Rolls with Cream Cheese Frosting offer a truly indulgent treat perfect for breakfast or dessert. Featuring soft, fluffy dough filled with warm cinnamon and caramelized Biscoff spread, and topped with tangy, plant-based cream cheese frosting enhanced by natural flavors, this recipe is approachable for all skill levels and customizable for any occasion.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1/4 cup granulated sugar (divided)
  • 1 cup plant-based milk (lukewarm)
  • 1/4 cup unsalted plant-based butter (melted)
  • 1/2 tsp salt
  • 1 tsp vanilla extract (natural)

Filling Ingredients

  • 1 cup Biscoff spread
  • 2 tsp cinnamon powder
  • 1/4 cup brown sugar

Frosting Ingredients

  • 1/2 cup plant-based cream cheese
  • 1/4 cup powdered sugar (natural)
  • 2 tbsp unsalted plant-based butter (softened)
  • 1 tsp vanilla extract (natural)
  • 1/4 tsp vegetarian Worcestershire sauce (natural)

Instructions

  1. Prepare the Dough: Warm the plant-based milk until just lukewarm, then whisk in the active dry yeast with 1 teaspoon of sugar and let it sit until frothy, about 5-10 minutes. In a large bowl, mix the flour, remaining sugar, and salt. Once the yeast is activated, add it to the flour mixture along with melted plant-based butter and vanilla extract. Mix until a soft dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and allow it to rise until doubled in size, approximately 1 to 1.5 hours.
  2. Make the Filling: While the dough rises, combine the Biscoff spread, cinnamon powder, and brown sugar in a bowl. If the Biscoff spread is too thick, gently warm it to ease spreading. Stir until the mixture is smooth and evenly blended.
  3. Roll and Fill: After the dough has risen, punch it down and roll it out on a lightly floured surface into a 12×16 inch rectangle. Spread the Biscoff cinnamon filling evenly over the dough, making sure to reach all edges. Starting from one long side, roll the dough tightly into a log. Slice the log into 12 even rolls.
  4. Second Rise and Bake: Place the rolls cut-side up in a greased baking pan, leaving some space between them. Cover loosely and let rise again for 30 to 45 minutes until puffed. Preheat the oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes, or until golden brown on top. Remove from the oven and let cool slightly before frosting.
  5. Prepare the Cream Cheese Frosting: In a bowl, beat together plant-based cream cheese, powdered sugar, softened plant-based butter, vanilla extract, and vegetarian Worcestershire sauce until smooth and spreadable. Generously spread the frosting over the warm cinnamon rolls, allowing it to melt and soak in for a luscious finish.

Notes

  • Use fresh active dry yeast for the best rise and dough texture.
  • Allow full rising times for optimal soft and fluffy rolls.
  • Warm the Biscoff spread slightly to make spreading easier and smoother.
  • Use a sharp knife or dental floss to slice the rolls evenly for consistent baking.
  • Spread the frosting while rolls are still warm for a melty, irresistible finish.
  • Store leftover rolls at room temperature in an airtight container for up to 2 days or refrigerate for longer keeping.
  • Freeze unbaked rolled dough or baked rolls wrapped individually and placed in a freezer bag for up to 2 months.
  • Reheat refrigerated or frozen rolls in a preheated oven at 325°F (160°C) for 10 to 15 minutes.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 320
  • Sugar: 15g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Biscoff cinnamon rolls, plant-based cinnamon rolls, vegan cinnamon rolls, cream cheese frosting, homemade rolls, spiced rolls, caramel spread rolls

Find it online: https://smartmealsguide.com/biscoff-cinnamon-rolls-with-cream-cheese-frosting/