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Beef Cheeseburgers with Secret Sauce

Beef Cheeseburgers with Secret Sauce

  • Author: Eric
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

These Beef Cheeseburgers with Secret Sauce combine perfectly seasoned beef patties, melted plant-based cheese, smoky turkey bacon, and a luscious natural secret sauce. This recipe delivers a juicy, flavorful burger experience ideal for any meal or gathering, featuring fresh vegetables and soft brioche buns for a satisfying texture and taste.

Ingredients

Scale

Beef Patties

  • 1 lb fresh ground beef
  • Salt, to taste
  • Freshly ground black pepper, to taste

Secret Sauce

  • 1/4 cup natural mayonnaise
  • 2 tbsp natural ketchup
  • 1 tsp vegetarian Worcestershire sauce
  • 1 tbsp apple cider vinegar
  • 1/2 tsp natural mustard
  • 1/4 tsp natural gelling agent

Burger Components

  • 4 slices plant-based cheese
  • 8 slices smoked turkey bacon
  • 4 brioche buns
  • Fresh lettuce leaves, as needed
  • 4 slices fresh tomato
  • Onion slices, as desired

Instructions

  1. Prepare the Secret Sauce: In a small bowl, combine the natural mayonnaise, natural ketchup, vegetarian Worcestershire sauce, apple cider vinegar, natural mustard, and natural gelling agent. Whisk until smooth and creamy. Chill in the refrigerator while preparing the burger components to allow flavors to meld.
  2. Cook the Smoked Turkey Bacon: Heat a skillet over medium heat and cook the smoked turkey bacon until crisp and slightly caramelized. Remove and drain on a paper towel-lined plate; keep warm.
  3. Shape and Season the Beef Patties: Divide the ground beef into four equal portions. Gently shape each into a patty slightly larger than the buns. Season both sides with salt and freshly ground black pepper without overworking the meat to maintain tenderness.
  4. Cook the Beef Patties: Preheat a skillet or grill pan over medium-high heat. Cook patties for 3-4 minutes per side for medium doneness or adjust to preference. In the last minute, place a slice of plant-based cheese on each patty to melt gently.
  5. Toast the Brioche Buns: Slice the buns and toast lightly in the same pan or a toaster until golden and slightly crisp, balancing the juicy patties.
  6. Assemble Your Burger: Spread a generous amount of secret sauce on the top and bottom buns. On the bottom bun, layer fresh lettuce, tomato slices, and onion. Add the cheesy beef patty, then top with smoked turkey bacon. Cap with the top bun and serve immediately for the best juicy, flavorful bite.

Notes

  • Let the patties rest a few minutes after cooking to keep juices locked in.
  • Turn the patties only once to encourage a moist texture and flavorful crust.
  • Choose quality brioche buns for softness and strength to hold layers.
  • Use fresh lettuce and ripe tomatoes for better texture and flavor.
  • Adjust the secret sauce tanginess or sweetness to your preference.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 550
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 35g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 80mg

Keywords: beef cheeseburger, plant-based cheese, secret sauce, smoked turkey bacon, juicy burger, easy recipe

Find it online: https://smartmealsguide.com/beef-cheeseburgers-with-secret-sauce/