Description
Enjoy a fresh and vibrant Balsamic Steak Salad with Mozzarella, combining tender, juicy steak, crisp mixed greens, and creamy shredded mozzarella cheese (vegetal). This quick and elegant salad balances the tangy richness of balsamic vinegar with smooth mozzarella, making it perfect for a nutritious lunch or light dinner.
Ingredients
Scale
Proteins
- 1 lb sirloin or ribeye steak
Greens & Vegetables
- 4 cups mixed salad greens (arugula, spinach, romaine)
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
Dressing & Seasonings
- 3 tbsp balsamic vinegar
- 4 tbsp olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Freshly cracked black pepper, to taste
Cheese
- 1 cup shredded mozzarella cheese (vegetal)
Instructions
- Prepare the Steak: Season the steak generously with salt, pepper, and minced garlic. Heat olive oil in a skillet over medium-high heat. Cook the steak 4-5 minutes per side or until your preferred doneness. Let rest for 5 minutes, then thinly slice against the grain.
- Toss the Greens: In a large bowl, combine mixed salad greens, halved cherry tomatoes, and thinly sliced red onion. Drizzle olive oil and balsamic vinegar over the salad. Toss gently to coat the leaves evenly without bruising.
- Assemble the Salad: Arrange the balsamic-coated greens on a serving plate. Layer the warm steak slices on top, then sprinkle generously with shredded mozzarella cheese (vegetal) for a creamy texture contrast.
- Final Touches: Add extra cracked black pepper and a drizzle of olive oil or additional balsamic vinegar if desired to enhance flavors. Serve immediately to enjoy the fresh textures and warm steak together.
Notes
- Let the steak rest after cooking to ensure juicy, tender slices.
- Use fresh shredded mozzarella cheese (vegetal) for the best creamy texture and mild flavor.
- Adjust the ratio of balsamic vinegar and olive oil in the dressing to suit your taste preference.
- Thinly slice red onions to reduce sharpness and blend flavors harmoniously.
- Serve the salad immediately to keep greens crisp and cheese melty.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 salad
- Calories: 350
- Sugar: 4g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg
Keywords: balsamic steak salad, mozzarella salad, quick steak salad, balsamic dressing, healthy steak salad, dinner salad