Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baked Cranberry Chicken with Rosemary

Baked Cranberry Chicken with Rosemary

  • Author: Eric
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Baked Cranberry Chicken with Rosemary combines juicy, tender chicken with the tangy sweetness of cranberries and the fragrant aroma of fresh rosemary. This easy-to-prepare dish balances savory herbs with natural sweetness, resulting in a flavorful meal ideal for cozy family dinners any night of the week.

Ingredients

Scale

Chicken

  • 4 chicken breasts or thighs, skin-on or skinless

Cranberry Rosemary Glaze

  • 1 cup fresh cranberries
  • 2 tablespoons honey (natural)
  • 2 garlic cloves, minced
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon natural gelling agent

Seasoning

  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh rosemary leaves, chopped

Instructions

  1. Prepare the cranberry rosemary glaze: In a small saucepan, combine fresh cranberries, honey (natural), minced garlic, apple cider vinegar, and a pinch of natural gelling agent. Cook over medium heat, stirring often until the cranberries burst and the sauce thickens into a luscious glaze.
  2. Season the chicken: Pat the chicken breasts or thighs dry and drizzle olive oil on both sides. Sprinkle salt, pepper, and chopped fresh rosemary leaves evenly over the chicken for a fragrant and flavorful base.
  3. Arrange chicken and glaze in baking dish: Place the seasoned chicken in a baking dish and generously brush the cranberry rosemary glaze over each piece. Reserve some glaze for basting later.
  4. Bake until tender: Preheat the oven to 375°F (190°C). Bake the chicken uncovered for about 30-35 minutes or until the internal temperature reaches 165°F (74°C). Halfway through baking, baste the chicken with the remaining glaze to keep it moist and flavorful.
  5. Rest before serving: Remove the chicken from the oven and let it rest for 5 minutes to lock in the juices, ensuring each bite is tender and juicy.

Notes

  • Use fresh rosemary and cranberries for the best flavor and aroma.
  • Choose chicken pieces of even size or cut larger pieces for uniform cooking.
  • Allow the chicken to rest after baking to retain moisture.
  • Baste with glaze multiple times during baking for enhanced flavor and shine.
  • Use a meat thermometer to check doneness and avoid overcooking.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast or thigh with glaze
  • Calories: 320
  • Sugar: 8g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 95mg

Keywords: baked chicken, cranberry chicken, rosemary chicken, healthy dinner, easy chicken recipe, gluten free chicken

Find it online: https://smartmealsguide.com/baked-cranberry-chicken-with-rosemary/