Easy Apple Scones with Cinnamon Glaze Recipe

If you are searching for a delightful, cozy treat to enjoy with your morning tea or afternoon coffee, look no further than these easy Apple Scones with Cinnamon Glaze. This recipe delivers warm, fluffy scones bursting with tender apple pieces and topped with a luscious natural cinnamon glaze that brings just the right amount of sweetness and spice. Perfect for a simple breakfast or a comforting snack, these Apple Scones with Cinnamon Glaze combine wholesome ingredients with an inviting aroma that will fill your kitchen with joy.

Why You’ll Love This Recipe

• Warm and Comforting: These scones provide the perfect cozy vibe with tender apples and a sweet cinnamon finish that makes every bite feel like a warm hug.
• Simple Ingredients: You don’t need anything complicated to make these scones; pantry staples come together beautifully for incredible flavor.
• Plant-Based Deliciousness: Using plant-based butter and natural cinnamon glaze adds richness and creaminess while keeping the recipe light and friendly for various diets.
• Quick and Easy: From mixing to baking, this recipe is straightforward and perfect for any skill level, making it an excellent go-to for spontaneous baking cravings.
• Perfectly Fluffy Texture: The natural gelling agent in the dough creates scones that are tender on the inside with a delicate exterior, ideal for enjoying fresh out of the oven.

Ingredients You’ll Need

The magic of these Apple Scones with Cinnamon Glaze lies in their simplicity. Each ingredient plays a key role in building the texture, flavor, and aroma that make these scones stand out. Using fresh apples and plant-based butter ensures moisture and a melt-in-your-mouth feeling, while the natural cinnamon glaze ties everything together beautifully.

• All-Purpose Flour: Provides structure and softness to the scones, creating the perfect crumb.
• Baking Powder: Helps the scones rise and become light and fluffy.
• Salt: Enhances the overall flavor, balancing the sweetness and spices.
• Ground Cinnamon (natural): Adds warm, comforting spice that complements the apple perfectly.
• Plant-Based Butter: Delivers richness and tenderness while keeping the recipe dairy-friendly.
• Granulated Sugar: Sweetens the dough gently and helps with browning.
• Fresh Apples: Chopped into small pieces, they add juicy bursts of flavor and a wonderful natural sweetness.
• Plant-Based Milk: Keeps the dough moist and tender without adding heaviness.
• Natural Cinnamon Glaze: Made with powdered sugar, plant-based milk, ground cinnamon (natural), and a splash of apple cider vinegar, it creates a glossy finish with a hint of tangy sweetness.
• Natural Gelling Agent: Helps to stabilize the glaze, giving it a smooth, luscious texture that holds well on the scones.

Variations for Apple Scones with Cinnamon Glaze

One of the best parts about this recipe is how flexible it is. Whether you love nuts, want to make it sweeter or more spiced, or even prefer an extra fruity burst, these scones can easily be adapted to suit your taste or dietary needs. Here are a few variations to inspire you.

• Nutty Delight: Add chopped walnuts or pecans to the dough for a satisfying crunch that complements the soft apples.
• Extra Spicy: Mix in a pinch of ground nutmeg or cloves (natural) to intensify the warm spice profile.
• Fruit Swap: Replace the apples with diced pears or fresh peaches for a fun twist on the classic flavor.
• Sweet Boost: Stir in plant-based chocolate chips or raisins to add a touch of sweetness between bites.
• Gluten-Free: Use a reliable gluten-free flour blend to make these scones friendly for gluten-sensitive guests without sacrificing texture.

How to Make Apple Scones with Cinnamon Glaze

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon (natural). This ensures that the leavening and spices are evenly distributed, giving your scones consistent texture and flavor.

Step 2: Cut in the Plant-Based Butter

Using cold plant-based butter, cut it into the flour mixture until it resembles coarse crumbs. This step is crucial for creating those flaky layers that make scones so irresistible.

Step 3: Add the Apples and Sugar

Gently fold in the chopped fresh apples and granulated sugar, making sure the fruit pieces are coated in the flour mixture to prevent sinking during baking.

Step 4: Mix in the Plant-Based Milk

Pour in the plant-based milk and stir just until the dough comes together. Avoid overmixing to keep your scones tender and fluffy.

Step 5: Form and Cut the Dough

Turn out the dough onto a lightly floured surface and knead briefly. Shape it into a round disk and cut it into wedges, arranging them on a parchment-lined baking sheet for even baking.

Step 6: Bake to Golden Perfection

Bake at the recommended temperature until the scones are golden brown on the edges and cooked through. Your kitchen will start to smell heavenly at this point.

Step 7: Prepare and Drizzle the Cinnamon Glaze

While the scones cool slightly, whisk together the powdered sugar, plant-based milk, ground cinnamon (natural), apple cider vinegar, and a natural gelling agent to create a smooth cinnamon glaze. Drizzle it generously over the warm scones for that signature glossy finish.

Pro Tips for Making Apple Scones with Cinnamon Glaze

• Use cold plant-based butter: This helps create flaky layers and a tender crumb in your scones.
• Don’t overmix your dough: Stir just until combined to keep the texture light and avoid toughness.
• Fresh apples are best: Use crisp apples for juicy bites that hold their shape during baking.
• Chill your dough if needed: If your kitchen is warm, refrigerate the dough for 15 minutes to make shaping easier.
• Glaze when slightly warm: Drizzle the cinnamon glaze onto scones that have cooled for 5 minutes for the best glossy finish.

How to Serve Apple Scones with Cinnamon Glaze

Garnishes

Enhance presentation by sprinkling a little extra ground cinnamon (natural) or a few tiny apple slices over the glaze. A light dusting of powdered sugar can also add a pretty snowy effect.

Side Dishes

Pair your Apple Scones with Cinnamon Glaze with fresh fruit salad, a warm cup of spiced tea, or a dollop of your favorite plant-based yogurt (plant-based) for a complete and satisfying snack.

Creative Ways to Present

Arrange scones on a rustic wooden board surrounded by apple slices and cinnamon sticks for a charming autumn-inspired display that’s perfect for guests or simply enjoying at home.

Make Ahead and Storage

Storing Leftovers

Place cooled scones in an airtight container and store at room temperature for up to two days. They stay moist and flaky when kept away from humidity.

Freezing

Wrap individual scones tightly in plastic wrap and freeze in a sealed bag for up to one month. This keeps them fresh and ready for a quick treat anytime.

Reheating

Warm scones in a preheated oven at a low temperature for 5 to 7 minutes or microwave briefly to bring back that fresh-baked softness before adding your favorite glaze.

FAQs

Can I use frozen apples in this recipe?

Fresh apples work best for texture, but if frozen apples are thawed and drained well, they can be used with slightly softer results.

Is it necessary to use plant-based butter?

Plant-based butter adds richness and keeps the scones tender while accommodating different dietary preferences, but any spread of your choice will work.

How do I make a thicker cinnamon glaze?

Add a little more powdered sugar or a small pinch of natural gelling agent gradually until you reach the desired consistency.

Can these scones be made gluten-free?

Yes, swapping in a 1:1 gluten-free baking flour blend lets you enjoy the recipe without sacrificing taste or texture.

What is the best way to store leftover glaze?

Keep leftover glaze refrigerated in a sealed container for up to a week and stir well before using again to refresh the texture.

Final Thoughts

These easy Apple Scones with Cinnamon Glaze are a delightful treat that anyone can whip up quickly with simple ingredients. Soft, flavorful, and topped with a naturally sweet glaze, they make mornings brighter and snack time cozier. I encourage you to try this recipe soon it’s one that will quickly become a cherished favorite for sharing warmth and sweetness with your loved ones.

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