Description

Easy and fluffy Apple Muffins bursting with warm cinnamon and tender apple pieces. Made with fresh grated apples, plant-based milk, and natural gelling agent, these moist and flavorful muffins brighten any breakfast or snack time. Perfect for both seasoned bakers and beginners looking for a wholesome, comforting treat.

Ingredients

Scale

Dry Ingredients

1 1/2 cups all-purpose flour (or gluten-free blend)
1/2 cup natural brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon (natural)
1 teaspoon natural gelling agent
1/4 teaspoon salt

Wet Ingredients

1 cup plant-based milk
1/4 cup sunflower oil
1 teaspoon vanilla extract (natural)

Fresh Produce

1 cup grated fresh apples (about 1 medium apple)

Instructions

Prepare your apples: Wash, peel, and grate fresh apples finely to ensure even distribution of sweetness and moisture throughout the muffins.
Mix dry ingredients: In a large bowl, whisk together the flour, natural brown sugar, baking powder, ground cinnamon (natural), natural gelling agent, and salt until well combined.
Combine wet ingredients: In a separate bowl, whisk the plant-based milk, sunflower oil, and vanilla extract (natural) until smooth and fully blended.
Incorporate apples into wet mixture: Add the grated apples to the wet ingredients and stir gently to integrate the moisture and flavor.
Blend wet and dry ingredients: Pour the wet mixture into the dry mix and fold carefully until just combined. Avoid overmixing to keep the muffins soft and fluffy.
Bake to perfection: Spoon the batter into muffin tins lined with paper cups. Bake at 375°F (190°C) for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Notes

Choose firm, crisp apples for best texture and natural sweetness.
Stir gently to avoid overmixing, preserving muffin tenderness.
Check muffins starting at 18 minutes to prevent overbaking.
Use room temperature plant-based milk and sunflower oil for smoother batter.
Let muffins cool in the pan for at least 10 minutes before removing to avoid crumbling.

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: apple muffins, plant-based muffins, gluten free muffins, healthy breakfast, cinnamon apple muffins