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Apple Fritter Bread

Apple Fritter Bread

  • Author: Eric
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf (about 10-12 slices) 1x
  • Diet: Gluten Free

Description

This Easy Apple Fritter Bread is a cozy, flavorful treat featuring warm cinnamon, tender fresh apples, and a natural gelling agent that ensures moistness. Perfect for breakfast, snacks, or dessert, it combines a balance of sweetness and spice in every bite. Simple to prepare with common pantry ingredients, this bread brings the comforting essence of classic apple fritters right to your kitchen.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1 1/2 tsp ground cinnamon (natural)
  • 1/2 tsp salt
  • 2 tsp natural gelling agent

Wet Ingredients

  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract (natural)

Additional Ingredients

  • 2 cups fresh apples, peeled and diced

Instructions

  1. Prepare the apples: Peel and dice fresh crisp apples into small, even pieces to ensure they cook evenly and distribute flavor throughout the bread.
  2. Mix dry ingredients: In a large bowl, whisk together all-purpose flour, sugar, baking powder, ground cinnamon (natural), salt, and natural gelling agent to form the dry base of the batter.
  3. Combine wet ingredients: In a separate bowl, lightly beat the eggs, then add vegetable oil and vanilla extract (natural). Mix thoroughly to blend.
  4. Make the batter: Add the wet mixture to the dry ingredients and stir until just combined to create a smooth batter, being careful not to overmix.
  5. Fold in apples: Gently fold the diced apples into the batter, ensuring an even distribution without overworking the batter.
  6. Bake: Pour the batter into a greased loaf pan and bake in a preheated oven at 350°F (175°C) for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan before slicing.

Notes

  • Use tart apples like Granny Smith for a perfect balance of sweetness and tartness.
  • Do not overmix the batter to avoid a dense texture.
  • Start checking doneness at 50 minutes as oven temperatures vary.
  • Use room temperature eggs for better incorporation and a fluffier texture.
  • Store wrapped tightly in foil or an airtight container to keep fresh for several days.
  • Optional variations: Add chopped walnuts or pecans, a pinch of nutmeg or cloves, drizzle maple syrup or date syrup glaze, mix in raisins or dried cranberries, or substitute half the flour with whole wheat flour for a heartier bread.
  • Before baking, optionally sprinkle cinnamon-sugar mix or chopped nuts on top for extra crunch and flavor.
  • Serve garnished with plant-based powdered sugar or cinnamon (natural), or add a drizzle of warm apple cider syrup or a dollop of plant-based cream cheese (plant-based).
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 1/12 loaf)
  • Calories: 180
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Apple Fritter Bread, cinnamon bread, apple bread, snack bread, breakfast bread, moist apple bread, easy apple recipe

Find it online: https://smartmealsguide.com/apple-fritter-bread/