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Apple Cinnamon Muffins

Apple Cinnamon Muffins

  • Author: Eric
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Diet: Plant-based

Description

These Apple Cinnamon Muffins are moist and fluffy with a warm spiced flavor, made from wholesome, plant-based ingredients. Perfect for breakfast, snacks, or light desserts, they combine the sweetness of fresh grated apples with the cozy aroma of cinnamon and nutmeg, delivering a comforting treat with simple pantry staples.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon (natural)
  • 1/4 teaspoon nutmeg (natural)
  • 1/4 teaspoon salt

Wet Ingredients

  • 3/4 cup plant-based milk
  • 1/3 cup vegetable oil
  • 1/4 cup maple syrup (natural)
  • 1 teaspoon vanilla extract (natural)
  • 1/2 cup applesauce
  • 1 teaspoon natural gelling agent

Other Ingredients

  • 1 cup fresh grated apples (about 1 medium apple)

Instructions

  1. Prepare the dry ingredients: In a large mixing bowl, combine whole wheat flour, baking powder, baking soda, cinnamon, nutmeg (natural), and a pinch of salt. Whisk together to evenly distribute all the spices and leavening agents.
  2. Mix the wet ingredients: In a separate bowl, whisk together the plant-based milk, vegetable oil, maple syrup (natural), vanilla extract (natural), applesauce, and natural gelling agent until fully combined and smooth.
  3. Combine wet and dry mixtures: Slowly pour the wet mixture into the dry ingredients, stirring gently with a spatula until just blended. Be careful not to overmix, as this can affect the muffin’s texture.
  4. Fold in grated apples: Carefully fold the fresh grated apples into the batter, ensuring they are evenly distributed without breaking down too much of the moisture.
  5. Pour batter into muffin tin: Line a muffin tin with paper liners or lightly grease it. Spoon the batter evenly into each cup, filling about 3/4 full to allow space for rising.
  6. Bake and cool: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted comes out clean. Let the muffins cool slightly before removing them from the tin.

Notes

  • Use tart apples like Granny Smith for a nice balance to the sweet spices and to prevent muffins from being overly sweet.
  • Do not overmix the batter to keep muffins tender and avoid a dense crumb.
  • Bring wet ingredients to room temperature before mixing for better batter consistency.
  • Use an oven thermometer to ensure baking at correct temperature for even cooking.
  • Sprinkle raw sugar or cinnamon sugar on top before baking for extra crunch and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: apple cinnamon muffins, plant-based muffins, healthy muffins, vegan muffins, breakfast muffins, snack muffins

Find it online: https://smartmealsguide.com/apple-cinnamon-muffins/