Description
Warm, hearty, and full of cozy flavors, this Apple Cinnamon Baked Oatmeal combines fresh apples, cinnamon (natural), and a natural gelling agent to create a comforting breakfast dish perfect for any day of the week. Its sweet and spiced balance delivers a soft yet satisfying texture, making mornings something to look forward to.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups rolled oats
- 1 1/2 teaspoons cinnamon (natural)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon natural gelling agent
Wet Ingredients
- 1 1/4 cups plant-based milk
- 1/4 cup maple syrup (natural)
- 1 teaspoon vanilla extract (natural)
- 2 tablespoons vegetable oil
Additional Ingredients
- 1 1/2 cups fresh apples, diced (preferably tart apples like Granny Smith)
Instructions
- Preheat the Oven and Prepare the Baking Dish: Set your oven to 350°F (175°C) and lightly grease your baking dish with a little plant-based butter or oil to prevent sticking. This step ensures your Apple Cinnamon Baked Oatmeal will bake evenly without mess.
- Mix the Dry Ingredients: In a large bowl, combine the rolled oats, cinnamon (natural), baking powder, salt, and natural gelling agent. Stir these well so every oat gets a touch of spice and the right texture is achieved once baked.
- Prepare the Wet Ingredients: In a separate bowl, whisk together plant-based milk, maple syrup (natural), vanilla extract (natural), and vegetable oil. This mixture will moisten your oats and infuse the flavors throughout the dish beautifully.
- Combine the Mixtures and Add Apples: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in diced fresh apples gently to maintain their shape, giving your Apple Cinnamon Baked Oatmeal bursts of fresh, fruity flavor.
- Pour and Bake: Transfer the batter evenly into your prepared baking dish. Bake at 350°F (175°C) for about 35-40 minutes or until the top is golden and the oatmeal has set with a soft, pudding-like texture.
Notes
- Use tart apples such as Granny Smith to balance the sweetness beautifully.
- Do not overmix the batter to avoid a dense texture.
- Test for doneness by inserting a toothpick in the center; it should come out mostly clean.
- Allow the baked oatmeal to rest for 5-10 minutes before serving to firm up perfectly.
- Adjust the maple syrup (natural) quantity according to your preferred level of sweetness.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6th of recipe
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: apple cinnamon baked oatmeal, baked oatmeal, healthy breakfast, vegan oatmeal, gluten free breakfast