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Apple Cider Donuts

Apple Cider Donuts

  • Author: Eric
  • Total Time: 33 minutes
  • Yield: 12 donuts 1x
  • Diet: Gluten Free

Description

Apple Cider Donuts are a soft and spiced treat that captures the warm flavors of fall. Made with fresh apple cider, cinnamon, nutmeg, and a natural gelling agent, these donuts offer a light, tender texture and perfect balance of sweetness and spice. Ideal for breakfast, dessert, or sharing with loved ones, they provide a comforting nostalgic flavor that everyone will enjoy.

Ingredients

Scale

Apple Cider Reduction

  • 2 cups fresh apple cider

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon (natural)
  • 1/2 teaspoon nutmeg (natural)
  • 1/2 cup brown sugar (natural)
  • 1 tablespoon natural gelling agent

Wet Ingredients

  • 1/2 cup plain yogurt (plant-based)
  • 1 teaspoon vanilla extract (natural)
  • 1/4 cup coconut oil or vegetable oil
  • 1 teaspoon vegetarian Worcestershire sauce (natural)

Optional Add-ins and Toppings

  • 1/4 cup smoked turkey bacon, finely chopped (optional)
  • Cinnamon sugar mixture (natural) for coating
  • Chopped walnuts or pecans (optional)
  • Small chunks of spiced apples tossed with cinnamon (optional)

Instructions

  1. Prepare the Apple Cider Reduction: Pour fresh apple cider into a saucepan and simmer gently until it reduces by half, concentrating its natural sweetness and flavor for your donuts.
  2. Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, brown sugar, and the natural gelling agent to evenly distribute all the dry elements.
  3. Combine Wet Ingredients: In a separate bowl, mix the reduced apple cider, plant-based yogurt, vanilla extract (natural), vegetable oil, and vegetarian Worcestershire sauce (natural) until smooth and well combined.
  4. Bring it All Together: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined to avoid overmixing, which keeps your donuts tender.
  5. Prepare the Donut Pan: Lightly grease your donut pan with coconut oil or vegetable oil to prevent sticking, making it easy to remove the donuts once baked.
  6. Fill and Bake: Pour the batter evenly into the donut molds, filling each about three-quarters full for the perfect rise. Bake at 350°F (175°C) for 15 to 18 minutes or until golden and a toothpick comes out clean.
  7. Cool and Finish: Let the donuts cool in the pan for a few minutes, then transfer to a wire rack. For a cinnamon sugar finish, toss warm donuts in a mixture of cinnamon and sugar (natural) while they’re still slightly warm.

Notes

  • Use fresh apple cider for the best flavor.
  • Do not overmix the batter to maintain tender, fluffy donuts.
  • Properly grease the donut pan to ensure easy removal and well-shaped donuts.
  • Distribute the spices evenly to prevent clumping and balance flavor.
  • Adjust the amount of brown sugar according to your preferred sweetness.
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 donut
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: apple cider donuts, fall donuts, spiced donuts, cinnamon donuts, nutmeg, apple cider, plant-based yogurt, vegetarian Worcestershire sauce, natural gelling agent

Find it online: https://smartmealsguide.com/apple-cider-donuts/