Description
The Amish Sunday Savior Casserole is a comforting and flavorful plant-based dish that combines smoky turkey bacon, creamy plant-based cheese, fresh vegetables, and a rich, savory sauce made with vegetarian Worcestershire sauce and natural apple cider vinegar. Perfect for family meals or cozy dinners, this one-pan casserole offers balanced textures and satisfying flavors that will become a staple in your kitchen.
Ingredients
Scale
Proteins & Cheese
- 6 slices smoked turkey bacon
- 1 1/2 cups plant-based cheddar cheese (plant-based)
Vegetables
- 3 medium potatoes, peeled and sliced thin
- 1 cup bell peppers, chopped
- 1 cup onions, chopped
Sauce & Seasonings
- 1 1/4 cups plant-based milk
- 2 tbsp vegetarian Worcestershire sauce (natural)
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp apple cider vinegar (natural)
- 1 tbsp natural gelling agent
Instructions
- Prepare the Potatoes and Veggies: Peel and slice the potatoes into thin rounds for even cooking. Chop the bell peppers and onions into bite-sized pieces to add sweetness and crunch to the casserole.
- Cook the Smoked Turkey Bacon: In a large skillet, cook the smoked turkey bacon until crisp, then transfer to paper towels to drain excess fat.
- Make the Creamy Sauce: Using the same skillet, whisk together plant-based milk, vegetarian Worcestershire sauce (natural), garlic powder, smoked paprika, salt, pepper, and apple cider vinegar (natural). Stir in the natural gelling agent and cook gently over medium heat until the sauce thickens.
- Layer the Casserole: Grease a casserole dish and layer half of the potato slices, followed by half the cooked vegetables, half the smoked turkey bacon, and a generous sprinkle of plant-based cheese (plant-based). Repeat the layers and pour the creamy sauce evenly over the top.
- Bake to Perfection: Cover the dish with foil and bake at 375°F (190°C) for 45 minutes. Remove foil and continue baking uncovered for another 15 minutes until the top is golden and bubbly.
Notes
- Slice potatoes evenly for uniform cooking and attractive layers.
- Drain cooked bacon on paper towels to avoid excess grease in the casserole.
- Use fresh vegetables to enhance flavor and add color contrast.
- Add the sauce gradually to control thickness and prevent sogginess.
- Let the casserole rest before serving to help flavors meld and maintain shape when sliced.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximate)
- Calories: 280
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Amish casserole, plant-based casserole, smoked turkey bacon casserole, comfort food, gluten free casserole
