Comforting Chicken Corn Chowder Recipes

There is something incredibly heartwarming about a bowl of Chicken Corn Chowder that warms you from the inside out. This cozy soup brings together tender chicken, sweet corn, and smoky turkey bacon with creamy plant-based cream to deliver a deeply satisfying meal full of rich flavors and luscious textures. Whether you’re craving a simple family meal or something special to share, this Chicken Corn Chowder recipe will quickly become one of your favorite comfort foods. It’s easy to prepare, packed with wholesome ingredients, and perfect for chilly days when you want a hug in a bowl.

Why You’ll Love This Recipe

• Wholesome Comfort: Combines tender chicken and sweet corn for a satisfying and nutritious meal.
• Smoky Flavor Boost: Smoked turkey bacon adds a depth of flavor without overpowering the chowder.
• Plant-Based Creaminess: Uses plant-based cream for a rich, silky texture that everyone can enjoy.
• Easy to Customize: Simple ingredients make it easy to adapt to your taste or dietary preferences.
• Meal-Ready in Under an Hour: Quick prep and simmering time for busy weeknights or relaxed weekends.

Ingredients You’ll Need

Gathering some simple, wholesome ingredients sets the foundation for this irresistible Chicken Corn Chowder. Each one plays a crucial role in balancing taste and texture, from the sweetness of fresh corn to the smoky depth of turkey bacon.

• Chicken breast or thighs: Provides tender protein that soaks up flavors beautifully.
• Sweet corn kernels: Adds natural sweetness and a delightful pop of texture in every bite.
• Smoked turkey bacon: Infuses the chowder with a smoky and savory richness.
• Yellow onion: Builds a flavorful aromatic base when sautéed.
• Celery stalks: Adds subtle crunch and refreshing herbaceous notes.
• Carrots: Bring color and subtle sweetness to the chowder.
• Garlic cloves: Elevate the dish with warm, aromatic depth.
• Vegetarian Worcestershire sauce (natural): Enhances umami without overpowering the other flavors.
• Plant-based cream: Creates the creamy, luscious broth everyone loves in chowders.
• Chicken broth or vegetable broth: Acts as the flavorful liquid base for simmering.
• Russet potatoes: Contribute heartiness and help thicken the chowder naturally.
• Fresh thyme and parsley: Add fresh herbal warmth and vibrant green color.
• Salt and pepper: Essential to balance and bring out all the flavors.
• Natural gelling agent (such as pectin or agar): Used to enhance the chowder’s texture for a smooth finish.

Variations for Chicken Corn Chowder

This versatile Chicken Corn Chowder allows you to easily switch things up based on what you have on hand or your dietary needs. Don’t be shy about trying these variations for your perfect bowl of cozy goodness.

• Spicy Kick: Add a pinch of smoked paprika or red chili flakes for a subtle warmth.
• Veggie-Loaded: Include diced bell peppers or zucchini for added nutrition and crunch.
• Dairy-Free Delight: Use coconut cream instead of plant-based cream for a tropical twist.
• Herbal Twist: Swap thyme with rosemary or sage for a different herbal aroma.
• Hearty Grain Boost: Stir in cooked quinoa or barley for extra texture and heartiness.

How to Make Chicken Corn Chowder

Step 1: Prepare Your Ingredients

Start by dicing your onions, celery, carrots, and potatoes into even pieces. Mince the garlic and chop fresh herbs. Cut the smoked turkey bacon into bite-sized strips and cube the chicken breast or thighs.

Step 2: Sauté Aromatics and Bacon

Heat a large pot over medium heat, then add the turkey bacon pieces. Cook until they begin to crisp and release their smoky aroma. Next, toss in the onions, celery, and carrots. Sauté until they soften and become fragrant, stirring regularly to avoid burning.

Step 3: Add Chicken and Garlic

Into the pot, add the cubed chicken and minced garlic. Cook just until the chicken starts to lose its pink color, stirring to combine the flavors.

Step 4: Pour in Broth and Vegetables

Add the chicken broth or vegetable broth followed by the diced potatoes and corn kernels. Season with salt, pepper, and vegetarian Worcestershire sauce (natural). Bring the mixture to a gentle boil, then reduce heat and let simmer until the potatoes are tender.

Step 5: Stir in Plant-Based Cream and Herbs

Once the potatoes are soft, stir in the plant-based cream along with fresh thyme and parsley. Add your natural gelling agent to thicken the chowder to a velvety consistency. Heat through but avoid boiling to prevent separation.

Step 6: Final Seasoning and Serve

Taste and adjust seasoning as needed with salt and pepper. Scoop into bowls and garnish with extra fresh parsley or a sprinkle of smoked turkey bacon bits for texture.

Pro Tips for Making Chicken Corn Chowder

• Even chopping: Dice your vegetables uniformly for even cooking and a harmonious texture.
• Simmer gently: Maintain a low simmer after adding cream to keep the chowder creamy without curdling.
• Layer flavors: Sauté aromatics first, add bacon early, and herbs at the end to build depth.
• Thickening trick: Use a natural gelling agent to give the chowder a silky, robust mouthfeel.
• Fresh herbs last: Add fresh thyme and parsley towards the end to preserve their bright flavors.

How to Serve Chicken Corn Chowder

Garnishes

Simple garnishes make all the difference. Sprinkle freshly chopped parsley or scallions on top for a pop of color and freshness. Crispy smoked turkey bacon bits work perfectly for added crunch and flavor depth. A drizzle of extra plant-based cream can make your bowl look especially inviting.

Side Dishes

This Chicken Corn Chowder pairs wonderfully with rustic crusty bread or soft dinner rolls that are perfect for dipping. A crisp green salad with lemon vinaigrette adds refreshing balance. For a heartier meal, serve alongside roasted vegetables or a light grain salad for contrast.

Creative Ways to Present

Serve your chowder in hollowed-out mini pumpkins for festive flair or in mason jars for a charming casual vibe. Top with toasted nuts or seeds for unexpected crunch and richness. Using colorful bowls and a linen napkin can elevate the serving experience and make every spoonful feel special.

Make Ahead and Storage

Storing Leftovers

Store any leftover Chicken Corn Chowder in airtight containers in the refrigerator. It will keep its delicious flavors for up to 3 days, making it a perfect make-ahead meal for busy days.

Freezing

This chowder freezes well in portioned containers. When freezing, leave a little headspace for expansion. It can be stored for up to 2 months and thawed in the refrigerator overnight before reheating.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently to maintain the creamy texture. If the chowder thickens too much, add a splash of broth or plant-based cream to loosen it up again. Avoid high heat to keep the flavors fresh and the cream smooth.

FAQs

Can I use frozen corn instead of fresh for Chicken Corn Chowder?

Absolutely, frozen corn works great and can be added directly to the pot while simmering without thawing.

Is it possible to make this chowder vegetarian?

You can easily omit the chicken and bacon, substitute vegetable broth, and add hearty vegetables like mushrooms for an equally comforting vegetarian version.

What is the best plant-based cream to use?

Look for neutral-flavored options made from cashews, oats, or coconut for a creamy texture that blends well with the soup’s flavors.

Can I prepare Chicken Corn Chowder in a slow cooker?

Yes, start by sautéing the bacon and vegetables on the stove, then transfer everything to a slow cooker and add broth, potatoes, and corn. Cook on low for 4-6 hours or until tender before stirring in cream and herbs.

How can I thicken the chowder without flour?

Using a small amount of natural gelling agent or mashing a few of the cooked potatoes will thicken the chowder while keeping the texture smooth.

Final Thoughts

Chicken Corn Chowder is the perfect blend of creamy comfort and wholesome flavor that invites you to slow down and savor every spoonful. Once you try this recipe with its smoky turkey bacon and luscious plant-based cream, you’ll find a go-to favorite that satisfies your soul on any day. Don’t hesitate to customize it your way and share this comforting meal with loved ones it’s a guaranteed winner at every table.

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