Name: Baked Spaghetti and Meatballs
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian-inspired
Ingredients: 1 lb ground smoked turkey; 2 cloves garlic, minced; 1 small onion, finely chopped; 2 tbsp fresh basil, chopped; 1 tbsp vegetarian Worcestershire sauce (natural); 1 tsp salt; 1/2 tsp black pepper; 1 tbsp natural gelling agent; 12 oz spaghetti noodles (or gluten-free spaghetti noodles); 2 tbsp olive oil, divided; 3 cloves garlic, minced; 1 medium onion, chopped; 24 oz tomato sauce (natural); 1 tbsp apple cider vinegar (natural); 1 tbsp fresh oregano, chopped; 2 tbsp fresh basil, chopped; Salt and pepper, to taste; 1 cup plant-based cheese (mozzarella or cheddar style)

If you’re craving a hearty, soul-soothing dish that’s bursting with flavor and easy to prepare, then this Baked Spaghetti and Meatballs recipe is exactly what you need. Combining tender spaghetti noodles, juicy smoked turkey meatballs, rich tomato sauce (natural), and creamy plant-based cheese, it bakes to perfection with a golden crust and irresistible aroma that fills your kitchen. Whether for a family dinner or a cozy night in, this comforting meal never fails to impress and satisfy.

Why You’ll Love This Recipe

Comfort food classic: It brings together familiar flavors everyone loves in one warm, inviting dish.
Easy preparation: Simple step-by-step instructions make it perfect for cooks of all levels.
Nutritious and balanced: Packed with protein from smoked turkey and fiber from tomato sauce (natural) and pasta.
Customizable: Easy to adapt with your favorite spices, plant-based cheeses, and veggies.
One-dish wonder: Minimal clean-up with an all-in-one baked casserole style meal.

Ingredients You’ll Need

Each ingredient in this baked spaghetti and meatballs recipe plays a vital role in creating the perfect harmony of flavor, texture, and color. From the savory smoked turkey to the bright, tangy tomato sauce (natural), every element complements each other beautifully.

Spaghetti noodles: Use your favorite type, cooked al dente for the ideal texture.
Smoked turkey meatballs: Tender, flavorful, and juicy, these add a delicious protein element.
Tomato sauce (natural): Rich and simmered with herbs, it coats every strand of spaghetti perfectly.
Plant-based cheese: Melts smoothly on top, creating a bubbly, golden crust.
Garlic and onion: Sautéed to infuse a fragrant base flavor in the sauce.
Fresh basil and oregano (natural): Adds vibrant herbal notes and freshness.
Apple cider vinegar: A splash brightens the tomato sauce for a balanced tang.
Vegetarian Worcestershire sauce: Boosts umami richness in the meatballs and sauce.
Natural gelling agent: Helps bind the meatballs for a perfect hold while baking.
Olive oil: For sautéing and adding a luscious mouthfeel.
Salt and pepper: Essential seasonings that enhance all flavors wonderfully.

Variations for Baked Spaghetti and Meatballs

This recipe is wonderfully versatile, making it easy to tailor to your personal preferences or dietary needs. Feel free to mix up ingredients or add seasonal vegetables for fun twists.

Veggie boost: Mix in diced zucchini, bell peppers, or spinach for extra nutrients and color.
Spice it up: Add red pepper flakes or smoked paprika for a subtle kick.
Cheese swap: Try different plant-based cheeses like mozzarella, cheddar, or parmesan (plant-based) to vary texture and flavor.
Gluten-free: Use gluten-free spaghetti noodles to accommodate dietary restrictions.
Herb upgrade: Incorporate fresh thyme or rosemary for a more aromatic sauce.

Delicious Baked Spaghetti and Meatballs Recipe

How to Make Baked Spaghetti and Meatballs

Step 1: Prepare the Meatballs

Combine ground smoked turkey, minced garlic, finely chopped onion, chopped fresh basil, a splash of vegetarian Worcestershire sauce, salt, pepper, and a spoonful of natural gelling agent in a large bowl. Mix gently but thoroughly. Form the mixture into medium-sized meatballs and set aside.

Step 2: Cook the Spaghetti

Bring a large pot of salted water to a boil. Add spaghetti noodles and cook until just al dente following package directions. Drain well and toss lightly in olive oil to prevent sticking.

Step 3: Prepare the Tomato Sauce (natural)

Heat olive oil in a deep pan over medium heat. Sauté minced garlic and chopped onions until translucent and fragrant. Pour in tomato sauce (natural), add a splash of apple cider vinegar, salt, pepper, and chopped fresh oregano and basil. Let it simmer gently for 10 to 15 minutes to marry the flavors.

Step 4: Cook the Meatballs

In a separate skillet, lightly brown the meatballs on all sides until sealed and partially cooked through. This step enhances their flavor and texture before baking.

Step 5: Assemble the Dish

Preheat your oven to 375°F (190°C). In a large baking dish, mix the spaghetti with most of the tomato sauce (natural), creating a well-coated base. Nestle the browned meatballs evenly over the spaghetti, then pour the remaining sauce on top. Generously sprinkle with plant-based cheese.

Step 6: Bake to Perfection

Bake uncovered for 25 to 30 minutes until the cheese is melted and bubbling with golden brown spots. Let it rest for a few minutes before serving to allow flavors to settle.

Pro Tips for Making Baked Spaghetti and Meatballs

Use fresh herbs: Fresh basil and oregano make a noticeable difference in flavor and aroma.
Don’t overmix: Gently combine meatball ingredients to keep them tender and juicy.
Partially cook meatballs first: Helps prevent them from falling apart during the bake.
Cheese distribution: Try layering some inside the meatballs for a delightful cheesy surprise.
Rest before serving: Let the casserole sit for 5-10 minutes after baking to enhance texture and taste.

How to Serve Baked Spaghetti and Meatballs

Garnishes

Sprinkle fresh chopped parsley or basil leaves on top for a vibrant color and fresh herbal aroma. A drizzle of extra virgin olive oil adds a glossy finish and extra richness.

Side Dishes

Serve alongside a crisp green salad tossed in lemon juice and olive oil, or a simple roasted vegetable medley to balance the richness of the baked spaghetti and meatballs.

Creative Ways to Present

Offer with warm garlic bread made with olive oil and herbs or serve individual portions in oven-safe ramekins for a charming, personal touch.

Make Ahead and Storage

Storing Leftovers

Place cooled leftovers in an airtight container and refrigerate for up to 3 days. The flavors develop nicely overnight, making it even tastier the next day.

Freezing

This baked spaghetti and meatballs dish freezes beautifully. Store portions in freezer-safe containers or bags for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers covered in the oven at 350°F (175°C) for 15-20 minutes until warmed through, or microwave in short bursts for convenience, stirring halfway.

FAQs

Can I use ground beef or chicken instead of smoked turkey?

Absolutely! Ground beef or chicken can be delicious alternatives, bringing their own unique flavors and textures to the meatballs.

What plant-based cheese works best for baking?

Soft melting options like mozzarella or cheddar (plant-based) are great for creating that classic bubbly, golden top.

Is it necessary to brown the meatballs before baking?

Browning seals in juices and adds depth to the flavor, so it’s highly recommended for the best results.

Can I make this dish gluten-free?

Yes, simply use gluten-free spaghetti noodles and ensure all other ingredients meet your dietary needs.

How long does this dish take to prepare from start to finish?

From prepping ingredients to baking, the entire process typically takes about 1 hour, making it perfect for a weekend or weeknight meal.

Final Thoughts

Give this Baked Spaghetti and Meatballs recipe a try tonight, and you’ll discover a new family favorite packed with rich flavors and comforting textures. It’s simple enough to make any day special and sure to bring smiles around your dinner table. Dive in and enjoy every delicious bite!

Baked Spaghetti and Meatballs

Author: Eric
Total Time: 1 hour
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

A comforting and flavorful baked spaghetti and meatballs dish featuring tender spaghetti noodles, juicy smoked turkey meatballs, rich natural tomato sauce, and creamy plant-based cheese. Baked to a golden bubbly perfection, this easy one-dish meal is perfect for family dinners or cozy nights in, delivering a balanced and satisfying experience with a delicious aroma.

Instructions

Prepare the Meatballs: In a large bowl, combine ground smoked turkey, minced garlic, finely chopped onion, chopped fresh basil, vegetarian Worcestershire sauce, salt, pepper, and natural gelling agent. Mix gently but thoroughly. Form into medium-sized meatballs and set aside.
Cook the Spaghetti: Bring a large pot of salted water to a boil. Add spaghetti noodles and cook until al dente according to package instructions. Drain well and toss lightly with 1 tablespoon olive oil to prevent sticking.
Prepare the Tomato Sauce (natural): Heat 1 tablespoon olive oil in a deep pan over medium heat. Sauté minced garlic and chopped onion until translucent and fragrant. Add tomato sauce, apple cider vinegar, salt, pepper, chopped oregano, and basil. Simmer gently for 10 to 15 minutes to combine flavors.
Cook the Meatballs: In a separate skillet, brown the meatballs lightly on all sides until sealed and partially cooked. This enhances flavor and texture before baking.
Assemble the Dish: Preheat oven to 375°F (190°C). In a large baking dish, mix the spaghetti with most of the tomato sauce, coating the noodles well. Nestle the browned meatballs evenly over the spaghetti. Pour the remaining sauce on top and sprinkle generously with plant-based cheese.
Bake to Perfection: Bake uncovered for 25 to 30 minutes until the cheese is melted, bubbly, and golden brown. Let rest for 5 to 10 minutes before serving to allow flavors to settle.

Notes

Use fresh herbs like basil and oregano for the best flavor.
Mix meatball ingredients gently to keep them tender and juicy.
Partially cooking meatballs before baking improves texture and prevents falling apart.
Try adding plant-based cheese inside meatballs for a cheesy surprise.
Allow the casserole to rest after baking to enhance taste and texture.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-inspired