Easy Thai Pad See Ew with Chicken and Broccoli Recipe

If you’re craving a delicious and satisfying meal that comes together quickly, this Thai Pad See Ew with Chicken and Broccoli recipe is exactly what you need. Packed with fresh ingredients and bathed in savory natural sauces, this dish delivers the perfect balance of smoky, sweet, and umami flavors with tender chicken and vibrant green broccoli. It’s an easy weeknight meal that brings the authentic taste of Thailand right to your table in no time.

Why You’ll Love This Recipe

• Simple and Quick: Ready in under 30 minutes for those busy evenings.
• Fresh and Nutritious: Loaded with crisp broccoli and lean protein from chicken.
• Balanced Flavors: The perfect blend of savory and sweet from natural sauces.
• Customizable: Easy to adapt with your favorite vegetables or protein swaps.
• Authentic Taste: Traditional Pad See Ew flavors made accessible with everyday ingredients.

Ingredients You’ll Need

All the ingredients in this Thai Pad See Ew with Chicken and Broccoli recipe are straightforward and contribute something special to the dish, from texture to flavor and color. Freshness ensures the best taste, while natural sauces bring depth to the noodle stir-fry.

• Flat rice noodles: Soft, chewy noodles that soak up the delicious sauce perfectly.
• Chicken breast: Lean cut, sliced thin for quick cooking and tender bites.
• Broccoli florets: Adds crunch and vibrant green color, plus a nutritional boost.
• Smoked turkey bacon: Brings a smoky, savory depth without overpowering the dish.
• Eggs: Create richness and a silky texture when scrambled into the noodle mix.
• Soy sauce (natural): Essential for umami flavor and salty balance.
• Oyster sauce (natural): Adds a subtle sweetness and depth to the sauce.
• Vegetarian Worcestershire sauce: Boosts complexity and enhances savory notes.
• Garlic: Freshly minced for fragrant, aromatic layers.
• Brown sugar (natural): Sweetens the sauce delicately, balancing the salty and tangy elements.
• Vegetable oil: For stir-frying ingredients quickly and evenly.
• Apple cider vinegar: Adds a touch of acidity, brightening the dish without overpowering it.

Variations for Thai Pad See Ew with Chicken and Broccoli

One of the best things about this recipe is how easy it is to personalize according to your preferences or what’s on hand. Feel free to tweak the proteins, vegetables, or even the sauce to fit your taste or dietary preferences.

• Protein swap: Use chicken thighs, tofu, or shrimp to change the flavor profile.
• Vegetable mix: Try adding bell peppers, snap peas, or baby corn for extra crunch and color.
• Spice it up: Include fresh chili or chili flakes for a bolder kick.
• Noodle alternatives: Use whole wheat noodles or shirataki noodles for a healthier or lower-carb option.
• More greens: Add bok choy or kale to enhance the nutritional value without losing authenticity.

How to Make Thai Pad See Ew with Chicken and Broccoli

Step 1: Prepare the Ingredients

Start by slicing the chicken breast thinly and separating the broccoli into bite-sized florets. Soak the flat rice noodles in warm water for about 10 minutes until they soften but are still firm to the bite. Mince the garlic and cut smoked turkey bacon into small strips.

Step 2: Cook the Chicken and Bacon

Heat vegetable oil in a large pan or wok over medium-high heat. Add the sliced chicken and smoked turkey bacon, stir-frying until the chicken is cooked through and the bacon is slightly crispy. Remove and set aside.

Step 3: Stir-Fry Broccoli and Garlic

In the same pan, add a little more oil if needed, then toss in the minced garlic and broccoli florets. Stir-fry for 3-4 minutes until the broccoli becomes tender-crisp and fragrant.

Step 4: Add the Noodles

Drain the soaked noodles and add them to the pan with the broccoli. Toss everything together, allowing the noodles to start softening further and combining flavors.

Step 5: Mix the Sauce and Eggs

In a small bowl, whisk together soy sauce (natural), oyster sauce (natural), vegetarian Worcestershire sauce, apple cider vinegar, and brown sugar (natural). Push the noodles to one side of the pan and crack in the eggs, scrambling them gently. Once cooked, mix the eggs into the noodles thoroughly.

Step 6: Combine Everything

Return the cooked chicken and smoked turkey bacon to the pan, pour the sauce over all ingredients, and toss everything together over medium heat for 2-3 minutes to allow the sauce to fully coat the noodles and ingredients.

Pro Tips for Making Thai Pad See Ew with Chicken and Broccoli

• Don’t over-soak the noodles: Keep them slightly firm to prevent mushiness when stir-fried.
• High heat is key: Stir-fry quickly over high heat to get that signature smoky flavor.
• Use fresh garlic: It makes all the difference in aroma and flavor depth.
• Prep everything beforehand: This dish moves fast once you start cooking.
• Taste and adjust: Add more soy or vegetarian Worcestershire sauce for your preferred balance.

How to Serve Thai Pad See Ew with Chicken and Broccoli

Garnishes

Finish with a sprinkling of fresh chopped cilantro or green onions for color and brightness. A wedge of lime on the side adds a refreshing citrusy zing.

Side Dishes

Serve with a simple cucumber and carrot salad dressed in a light natural sauce for freshness or steamed jasmine rice for a fuller meal.

Creative Ways to Present

Plate the Pad See Ew on a warmed platter for family-style dining, or serve in shallow bowls topped with extra smoked turkey bacon bits for crunch. Add thinly sliced fresh chili for those who like a little heat on the side.

Make Ahead and Storage

Storing Leftovers

Place any leftover Thai Pad See Ew with Chicken and Broccoli in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making for a convenient next-day meal.

Freezing

This dish freezes well if stored properly in freezer-safe containers. Freeze in portions and use within 2 months for the best quality.

Reheating

Reheat leftovers gently in a skillet over medium heat with a splash of water to loosen up the noodles and prevent drying. Alternatively, use a microwave but stir halfway through to heat evenly.

FAQs

Can I use other proteins besides chicken in Thai Pad See Ew with Chicken and Broccoli?

Absolutely! Shrimp, tofu, or even smoked turkey slices are fantastic alternatives that work well with the flavors and cooking method of this dish.

What if I can’t find flat rice noodles?

You can substitute with wide rice stick noodles or even fresh pasta noodles if needed. Just be sure to adjust soaking or cooking times accordingly.

Is it spicy?

This version is mild, but you can easily add chili flakes or fresh sliced chili peppers to spice it up according to your heat tolerance.

Can I make this dish vegetarian?

Yes, simply swap out chicken and smoked turkey bacon for tofu or mushrooms and use vegetarian oyster sauce to keep it plant-based.

What’s the best way to get that smoky flavor?

Using smoked turkey bacon adds a lovely smoky note naturally, and cooking over high heat helps achieve subtle charring that mimics that classic wok hei aroma.

Final Thoughts

Now that you have a delicious and easy-to-follow Thai Pad See Ew with Chicken and Broccoli recipe, you can bring a taste of Thailand right into your kitchen any night of the week. With fresh ingredients, savory natural sauces, and straightforward steps, this dish is sure to become a favorite. Get ready to enjoy comforting, flavorful noodles that are both satisfying and nourishing!

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