Irresistible Pumpkin Fudge with White Chocolate and Marshmallows

If you’re craving a dessert that feels like a cozy hug, look no further than this irresistibly creamy Pumpkin Fudge with White Chocolate and Marshmallows. It combines the warmth of pumpkin, the sweetness of plant-based white chocolate, and the pillowy softness of fluffy marshmallows into one delectable treat. Perfect for autumn or anytime you want a little slice of comfort, this fudge will quickly become your go-to for sharing and savoring.

Why You’ll Love This Recipe

• Rich and Creamy Texture: The plant-based white chocolate and marshmallows create an unbelievably smooth, melt-in-your-mouth experience.
• Seasonal Flavors: Pumpkin adds a naturally sweet, earthy taste that perfectly balances the fudge’s sweetness.
• Easy to Customize: This recipe is flexible and can be tailored with your favorite spices or nuts to suit your taste buds.
• Simple Ingredients: Only a handful of pantry staples come together to create something truly special.
• Perfect for Gifting: This fudge makes charming homemade gifts or delightful party treats everyone will rave about.

Ingredients You’ll Need

Each ingredient plays a key role in creating the luscious texture and irresistible flavor of Pumpkin Fudge with White Chocolate and Marshmallows. These simple essentials come together quickly, guaranteeing a stress-free but indulgent dessert.

• Plant-based White Chocolate: Adds creamy sweetness and smoothness crucial for classic fudge texture.
• Fluffy Marshmallows: Provide the soft, chewy bites that light up each square with fun texture.
• Pumpkin Puree: Brings a moist, natural sweetness plus vibrant color perfect for fall vibes.
• Butter (plant-based): Makes the fudge luxuriously rich and helps bind everything beautifully.
• Brown Sugar: Enhances caramel notes that deepen the flavor without overpowering pumpkin’s charm.
• Vanilla Extract (natural): Elevates the overall flavor profile with its warm, fragrant notes.
• Cinnamon and Nutmeg: Classic warming spices that give the fudge its inviting seasonal character.
• Vegetarian Worcestershire Sauce: A tiny splash enriches flavor layers, balancing sweetness with a subtle umami touch.
• Natural Gelling Agent: Ensures the fudge sets perfectly with that iconic, indulgent firmness.

Variations for Pumpkin Fudge with White Chocolate and Marshmallows

Feel free to play around with this recipe to fit your mood or occasion. It’s easy to swap or add ingredients, making every batch uniquely yours while keeping the magic of the gooey, creamy fudge intact.

• Nutty Delight: Add chopped toasted pecans or walnuts for satisfying crunch and extra warmth.
• Spiced Up: Increase cinnamon or add ground ginger and cloves for a stronger spice kick.
• Chocolate Lover’s Twist: Stir in vegan dark chocolate chips to add bursts of richness and depth.
• Fruit Infusion: Mix in dried cranberries or chopped dates to introduce chewy bursts of fruity sweetness.
• Maple Sweetened: Use pure maple syrup instead of brown sugar for a natural, woodsy sweetness.

How to Make Pumpkin Fudge with White Chocolate and Marshmallows

Step 1: Prepare Your Ingredients

Gather all ingredients, making sure your plant-based butter is softened and pumpkin puree is smooth. This ensures a smooth mixing process later on.

Step 2: Melt the Base

In a large saucepan, gently melt the plant-based white chocolate and plant-based butter together on low heat, stirring frequently until fully smooth and glossy.

Step 3: Add Sweetness and Flavor

Stir in brown sugar, vanilla extract (natural), vegetarian Worcestershire sauce, and pumpkin puree, continuing to stir until the mixture is fully combined and warm.

Step 4: Incorporate Spices and Natural Gelling Agent

Add cinnamon, nutmeg, and the natural gelling agent gradually, stirring continuously to ensure even distribution and proper thickening of the fudge.

Step 5: Fold in Marshmallows

Remove the pan from heat and gently fold in the fluffy marshmallows to retain their soft texture throughout the fudge.

Step 6: Set and Chill

Pour the fudge mixture into a lined square pan and spread evenly. Refrigerate for at least 3-4 hours until firm and set before slicing.

Pro Tips for Making Pumpkin Fudge with White Chocolate and Marshmallows

• Use Quality Ingredients: Opt for the best plant-based white chocolate and fresh pumpkin puree for the richest flavor.
• Low and Slow Melting: Melt chocolate and butter gently over low heat to avoid burning or grainy texture.
• Measure Your Spices Carefully: Too much cinnamon or nutmeg can overpower; stick to recommended amounts for balance.
• Don’t Skip Chilling Time: Allowing the fudge to set fully in the fridge gives it that perfect, clean-cut texture.
• Cut with Warm Knife: Run a sharp knife under hot water before slicing to get neat edges without crumbling.

How to Serve Pumpkin Fudge with White Chocolate and Marshmallows

Garnishes

Sprinkle with a tiny pinch of cinnamon or dust with nutmeg right before serving to add visual charm and extra aroma that invites indulgence.

Side Dishes

Pair your fudge alongside warm apple cider or a cup of spiced chai tea for a comforting, cozy ensemble that satisfies sweet cravings perfectly.

Creative Ways to Present

Serve fudge squares on rustic wooden boards or in small glass jars tied with ribbon for an elegant presentation that doubles as a wonderful gift idea.

Make Ahead and Storage

Storing Leftovers

Keep leftover fudge in an airtight container in the refrigerator; it stays flavorful and perfectly soft for up to one week.

Freezing

Wrap individual fudge pieces in parchment paper and store in a freezer-safe container; they can be frozen for up to 3 months without losing texture.

Reheating

Allow frozen fudge to thaw in the refrigerator overnight and bring to room temperature before serving to enjoy its original creamy consistency.

FAQs

Can I use canned pumpkin for this fudge?

Absolutely! Canned pumpkin puree works wonderfully and provides great consistency for a smooth and flavorful fudge.

Is it possible to make this fudge nut-free?

Yes, this recipe is naturally nut-free unless you add nuts as a variation, making it safe and delicious for those with nut allergies.

How long does the fudge last at room temperature?

It’s best stored in the refrigerator since the fudge contains perishable ingredients, but it can sit out for a few hours when served.

Can I substitute the marshmallows for something else?

You can try using plant-based mini marshmallows or add extra white chocolate chunks to keep the texture fun and gooey.

What if I don’t have a natural gelling agent on hand?

Using a small amount is important for the right set, so try to get one suitable for desserts like agar or pectin for the best results.

Final Thoughts

This Pumpkin Fudge with White Chocolate and Marshmallows is pure joy wrapped in every bite. Easy enough to make on any day, yet special enough to brighten celebrations, it will quickly become a beloved favorite in your dessert repertoire. Trust me, once you try this creamy, spiced, and fluffy fudge, you’ll want to share it with everyone you know.

Related Posts

• Irresistible Biscoff Cinnamon Rolls with Cream Cheese Frosting
• Why Maple Cinnamon Sugar Cookies Are Irresistible
• Easy Maple Dumplings to Sweeten Your Day

Print