Irresistible Biscoff Cinnamon Rolls with Cream Cheese Frosting

If you are searching for a truly indulgent breakfast or dessert, these Biscoff Cinnamon Rolls with Cream Cheese Frosting are going to be your new favorite treat. Soft, fluffy, and packed with warm spices combined with the sweet, caramelized goodness of Biscoff spread, these rolls elevate the classic cinnamon roll experience. The plant-based cream cheese frosting adds just the right amount of tangy sweetness, making each bite irresistible. Whether you’re baking for family or friends, this recipe offers a delightful homemade experience that is simple yet impressive.

Why You’ll Love This Recipe

• Warm and cozy flavors: The combination of cinnamon and Biscoff spread delivers a comforting taste that feels like a warm hug.
• Soft and fluffy texture: Perfectly risen dough makes every bite tender and melts in your mouth.
• Plant-based frosting: The cream cheese frosting made from plant-based ingredients adds a luscious finish without overpowering.
• Simple ingredients: Everything you need is easy to find, making baking approachable for all skill levels.
• Perfect for any occasion: Whether breakfast, brunch, or dessert, these rolls always impress.

Ingredients You’ll Need

Every ingredient plays an important role in making your Biscoff Cinnamon Rolls with Cream Cheese Frosting come to life. From the soft dough to the luscious filling and the creamy frosting, these simple essentials combine to create a perfectly balanced taste and texture.

• All-purpose flour: The foundation for the soft dough that rises beautifully.
• Active dry yeast: Helps the dough become light and fluffy with a tender crumb.
• Granulated sugar: Adds subtle sweetness to the dough for balance.
• Plant-based milk: Moistens the dough and enriches flavor without heaviness.
• Unsalted plant-based butter: Adds richness and a buttery depth to the dough and filling.
• Biscoff spread: The star of the filling, it brings caramelized sweetness and spice in every bite.
• Cinnamon powder: Blends with Biscoff for a warm, comforting spice flavor.
• Brown sugar: Enhances the filling’s sweetness with a hint of molasses flavor.
• Plant-based cream cheese: Key for the creamy frosting that’s both tangy and smooth.
• Powdered sugar (natural): Sweetens and thickens the frosting with a silky texture.
• Vanilla extract (natural): Adds a warm, aromatic touch to the frosting and dough.
• Vegetarian Worcestershire sauce (natural): Used subtly in the frosting to enhance depth and balance.

Variations for Biscoff Cinnamon Rolls with Cream Cheese Frosting

One of the best things about this recipe is how easy it is to customize to your preferences or dietary needs. Whether you want to add a little extra crunch or swap out flavors, have fun making these rolls uniquely yours.

• Nutty twist: Sprinkle chopped toasted pecans or almonds into the filling for added crunch and flavor.
• Berry burst: Incorporate a handful of fresh or frozen raspberries into the filling for a fruity surprise.
• Maple drizzle: Swap some powdered sugar in the frosting with a touch of pure maple syrup (natural) for a rich sweet finish.
• Spiced up: Add a pinch of ground nutmeg or cardamom to the cinnamon filling for extra warmth and complexity.
• Vegan-friendly: Use plant-based milk and butter alternatives and ensure all toppings are vegan for a perfect plant-based treat.

How to Make Biscoff Cinnamon Rolls with Cream Cheese Frosting

Step 1: Prepare the Dough

Start by warming your plant-based milk until it is just lukewarm, then whisk in the active dry yeast with a teaspoon of sugar and let it sit until frothy. In a large bowl, combine the flour, remaining sugar, and a pinch of salt. Once yeast is activated, pour it into the flour mixture along with melted plant-based butter and vanilla extract (natural). Mix until a soft dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise until doubled in size, about 1 to 1.5 hours.

Step 2: Make the Filling

While the dough rises, prepare the signature Biscoff filling by mixing the Biscoff spread, cinnamon powder, and brown sugar. If the spread feels too thick, gently warm it to make spreading easier. This filling is what infuses the rolls with their irresistible caramel and spice flavor.

Step 3: Roll and Fill

Once the dough has risen, punch it down and roll it out on a lightly floured surface into a large rectangle, roughly 12×16 inches. Spread the Biscoff cinnamon filling evenly over the dough, making sure to cover every corner. Starting at one long edge, carefully roll the dough into a tight log, then cut into evenly sized slices about 12 rolls.

Step 4: Second Rise and Bake

Place the rolls cut-side up in a greased baking pan, ensuring they have a little room to expand. Cover them loosely and let them rise again for about 30 to 45 minutes until puffed. Meanwhile, preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes or until golden brown on top. Remove from the oven and let cool slightly before frosting.

Step 5: Prepare the Cream Cheese Frosting

In a bowl, beat together plant-based cream cheese, powdered sugar (natural), a bit of softened plant-based butter, vanilla extract (natural), and a splash of vegetarian Worcestershire sauce (natural) for depth. Whip until smooth and spreadable. Generously spread the frosting over the warm cinnamon rolls to let it melt and soak in.

Pro Tips for Making Biscoff Cinnamon Rolls with Cream Cheese Frosting

• Use fresh yeast: For the best rise, ensure your active dry yeast is fresh and properly activated.
• Don’t skimp on rising times: Good dough development comes from patient rising; rushing will affect texture.
• Warm filling spreads easier: Slightly heat the Biscoff spread for easier and smoother application.
• Slice evenly: Using a sharp knife or floss helps keep rolls uniform for even baking.
• Frost while warm: Spread the cream cheese frosting soon after baking for that perfect melty finish.
• Storage tip: Rolls slice better when cooled completely for leftovers or freezing.

How to Serve Biscoff Cinnamon Rolls with Cream Cheese Frosting

Garnishes

Sprinkle a light dusting of cinnamon powder or crushed toasted nuts over the frosting just before serving for added texture and visual appeal. Fresh fruit like sliced strawberries or blueberries complements the caramel and spice notes beautifully.

Side Dishes

Serve alongside a warm cup of spiced chai tea or freshly brewed coffee for a cozy pairing. For brunch, balance the sweetness with fresh fruit salads or savory plant-based scrambled “eggs.”

Creative Ways to Present

Place the cinnamon rolls in a rustic basket lined with a pretty cloth or serve warm on individual plates each garnished with a sprig of fresh mint. For parties, mini rolls make perfect finger foods displayed on a wooden board or tiered dessert stand.

Make Ahead and Storage

Storing Leftovers

Keep leftover rolls in an airtight container or tightly wrapped in plastic wrap at room temperature for up to 2 days to maintain softness. For longer storage, refrigerate them but expect slight changes in texture.

Freezing

Freeze unbaked rolled dough or fully baked cinnamon rolls by wrapping each individually in plastic wrap and then placing in a zip-top freezer bag. They keep well for up to 2 months, allowing you to enjoy fresh rolls at your convenience.

Reheating

Warm refrigerated or frozen rolls by placing them in a preheated oven at 325°F (160°C) for 10 to 15 minutes until heated through. Microwaving on low power works for a quick fix but may soften the frosting.

FAQs

Can I use gluten-free flour to make Biscoff Cinnamon Rolls with Cream Cheese Frosting?

Yes, you can use a gluten-free all-purpose flour blend that includes xanthan gum or another binder, but texture may vary slightly. Allow extra rising time and gentle handling for best results.

How can I make the rolls vegan?

These rolls are easy to make vegan by using plant-based milk, plant-based butter, and plant-based cream cheese for the frosting. Double-check that the vegetarian Worcestershire sauce (natural) and all other ingredients meet your preferences.

What if I don’t have Biscoff spread?

You can substitute with another spiced caramelized cookie butter or create your own by mixing peanut butter with cinnamon and a sprinkle of brown sugar. However, the unique Biscoff flavor is what makes these rolls special.

Can I prepare the dough the night before?

Absolutely! After the first rise, punch the dough down, wrap it well, and refrigerate overnight. Allow it to come to room temperature before rolling and filling the next day for fresh baking.

Is it possible to make these rolls nut-free?

Yes, simply avoid adding any nuts as garnish or filling. The recipe as is contains no nuts unless you choose to add them as a variation, so it’s inherently nut-free and family-friendly.

Final Thoughts

These Biscoff Cinnamon Rolls with Cream Cheese Frosting are a special treat that bring warmth, sweetness, and a little magic to your kitchen. Soft dough, spiced Biscoff filling, and creamy frosting come together in a way that’s sure to brighten any morning or satisfy dessert cravings. Give this recipe a try you might just find your new favorite homemade indulgence!

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