Cheddar Biscuits with Fresh Chives You’ll Love

If you are on the lookout for a delightful treat that combines flaky texture with savory flavors, look no further than these Cheddar Biscuits with Fresh Chives. Made with plant-based cheddar, these biscuits offer a perfect blend of richness from the cheese and the fresh, zesty punch of chives. Whether served warm alongside a meal or enjoyed as a snack, these biscuits bring comfort and joy to your table with each bite.

Why You’ll Love This Recipe

• Fluffy texture: These biscuits rise beautifully, giving you light and airy layers that melt in your mouth.
• Rich flavor: Plant-based cheddar adds depth without overpowering the natural freshness of chives.
• Simple ingredients: Easy-to-source staples combine effortlessly for a fuss-free baking experience.
• Versatile use: Perfect for breakfast, snacks, or as a side for your favorite dishes.
• Quick preparation: Ready in just under 30 minutes, ideal for busy days when you crave comfort food.

Ingredients You’ll Need

Gathering the right ingredients simplifies the process and ensures perfect Cheddar Biscuits with Fresh Chives every time. Each component plays a crucial role in taste, texture, or the visual appeal of the biscuits.

• All-purpose flour: The foundation that creates the structure of your biscuits.
• Baking powder (natural): Helps the dough rise wonderfully, adding lightness to the crumb.
• Baking soda (natural): Works with acidic elements to tenderize the dough.
• Salt: Enhances all flavors and balances the cheese’s richness.
• Cold unsalted plant-based butter: Adds tenderness and flaky layers.
• Plant-based cheddar (shredded): Delivers melty, savory goodness with every bite.
• Fresh chives (finely chopped): Offers a vibrant, mild onion flavor that lifts the biscuits.
• Plant-based milk: Moistens the dough while maintaining tenderness.
• Apple cider vinegar (natural): Reacts with baking soda for optimum rise and adds a subtle tang.

Variations for Cheddar Biscuits with Fresh Chives

One of the joys of making Cheddar Biscuits with Fresh Chives is how simple it is to tailor the recipe. Feel free to adjust ingredients based on what you have on hand or your dietary preferences, making each batch uniquely yours.

• Herb mix: Swap or add herbs like thyme, rosemary, or parsley for different aromatic notes.
• Spicy kick: Add finely chopped jalapeños or a dash of cayenne pepper for a warming heat.
• Cheese alternative: Try smoked turkey slices mixed into the dough for a subtle smoky addition.
• Garlic infusion: Incorporate roasted garlic or garlic powder for a savory depth.
• Gluten-free option: Use a gluten-free flour blend suitable for baking to keep them just as tender.

How to Make Cheddar Biscuits with Fresh Chives

Step 1: Prepare Your Oven and Dry Ingredients

Preheat your oven to 425°F (220°C). In a large bowl, whisk together all-purpose flour, baking powder, baking soda, and salt to ensure even distribution.

Step 2: Cut in the Cold Plant-Based Butter

Add cold, cubed plant-based butter to the flour mixture. Using a pastry cutter or your fingertips, quickly blend until the mixture resembles coarse crumbs with pea-sized bits of butter visible. This creates the flakiness everyone loves.

Step 3: Mix in Cheese and Fresh Chives

Fold in shredded plant-based cheddar and finely chopped fresh chives gently so they are evenly dispersed without overworking the dough.

Step 4: Combine Wet Ingredients

In a separate small bowl, whisk plant-based milk together with apple cider vinegar (natural). Let this sit for a minute to slightly curdle, mimicking buttermilk’s tenderizing effect.

Step 5: Form the Dough

Pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing to maintain biscuit lightness. If the dough feels too sticky, sprinkle with a little flour.

Step 6: Shape and Bake

Turn the dough onto a lightly floured surface and pat it into a rectangle about 1 inch thick. Fold the dough over itself a few times and pat down again to create layers. Cut out biscuits using a round cutter and place them on a baking tray lined with parchment paper.

Step 7: Bake to Golden Perfection

Bake for 12 to 15 minutes or until golden brown on top. Remove them warm from the oven and let cool slightly before serving.

Pro Tips for Making Cheddar Biscuits with Fresh Chives

• Keep ingredients cold: Chilled butter and milk ensure flaky layers and prevent dense biscuits.
• Don’t overmix: Stir dough just until everything is combined to avoid tough biscuits.
• Fresh is best: Use fresh chives for a vibrant flavor and color contrast.
• Use quality plant-based cheddar: The cheese flavor shines, so pick your favorite variety.
• Warm oven: A hot baking temperature encourages rising and a crispy exterior.

How to Serve Cheddar Biscuits with Fresh Chives

Garnishes

For an eye-catching finish, sprinkle extra finely chopped fresh chives or a dusting of smoked paprika (natural) on top right after baking. A drizzle of plant-based butter melted on warm biscuits adds shine and richness.

Side Dishes

Serve these biscuits alongside creamy soups, vibrant salads, or roasted vegetables for a balanced meal. They also shine next to scrambled eggs with smoked turkey bacon or hearty stews.

Creative Ways to Present

Cut biscuits in half and make mini sandwiches with smoked turkey slices and a smear of plant-based cream cheese. You can also use them as a base for small plant-based cheddar and chive melts for entertaining guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover biscuits in an airtight container at room temperature for up to two days; warm them slightly before serving to refresh their soft texture.

Freezing

After baking and cooling completely, freeze biscuits in a sealed container or freezer bag for up to three months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat biscuits in a preheated oven at 350°F (175°C) for 5 to 7 minutes to bring back their fresh-baked warmth and softness, or microwave for 20 seconds if in a hurry.

FAQs

Can I use dried chives instead of fresh?

While dried chives can work in a pinch, fresh chives provide a brighter flavor and better texture, making the biscuits more vibrant and aromatic.

Is there a substitute for plant-based cheddar?

You can try other flavorful plant-based cheeses like smoked gouda or a mild mozzarella-style shred for a different but delicious twist.

What if I don’t have apple cider vinegar?

Grape juice (natural) with a splash of lemon juice can create a similar tang to react with baking soda, assisting in rise and tenderness.

Can I make these biscuits vegan?

The recipe is already plant-based and suitable for vegan diets as it uses plant-based cheddar and butter alternatives.

How should I store leftover biscuits for longer freshness?

Properly sealed in an airtight container and kept cool, biscuits stay fresh for a couple of days; freezing is best for extended storage.

Final Thoughts

These Cheddar Biscuits with Fresh Chives are a delightful way to upgrade any meal or snack. Their fluffy, cheesy texture combined with the bright freshness of chives makes them a joy to bake and eat. Once you try them, they’ll quickly become a favorite in your baking repertoire. Happy baking and enjoy every savory bite!

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